Romano’s Big Fat Italian Supper Club – Cambridgeshire (UK)

When talented cook and baker Paola Davies-Romano thought about hosting a supper club, I jumped at the chance to help make it happen. I coordinated the promotion, bookings and payments whilst Romano’s website was under development… but the culinary brilliance was all Paola. My only involvement with the food was eating it!

Born in Essex to an Italian father and Spanish mother, Paola lived in Italy during her childhood and teenage years. It was only fitting for her very first supper club to have this theme so it was named Romano’s Big Fat Italian Supper Club. In true Paola style, Romano’s went BIG with lots of food, flavours and fun… all celebrated around an inviting communal table in her home. Paola even put together a set list of Italian music which added to the festive ambience.

Places for the supper club were extremely limited and they filled up very quickly. It was great to see that there are adventurous foodies out there who are up for this kind of experience. The exact location was only revealed a week before the event and the menu was kept a surprise until it was placed at the beautifully set table.

Paola drew inspiration from her roots in Italy’s Campania region which includes Naples, a city with one of the most renowned cuisines. Romano’s feast of Italian delights featured a three-course meal and some additional treats. The event was BYOB but bottles of still and sparkling water were provided.

The guests enjoyed an Aperol Spritz whilst they mingled and introduced themselves before being seated. Paola popped out of her busy kitchen to welcome the guests then the Romano’s team (Jerry, Arianne and Joe) sprang into action. Paola made regular appearances to announce and describe the dishes in each course, giving us some insight into the regions in Italy.

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Vera, Drink Up! – Shepreth, Cambridgeshire (UK)

On 9 July 2016 Vera, Drink Up!, a collaboration between Vera’s Gin Club and Cambridge Eat Up!, took place at The Plough in Shepreth, near Cambridge. It was presented by “Vera” (gin expert Lyndsey Spellman) who took us through the history and horticulture of three gins. Lyndsey’s presentation was entertaining and interactive and she had everyone laughing and having fun from the very beginning.

The Plough Shepreth Vera Drink Up Tables

Vera Drink Up Lyndsey Spellman

The Plough Shepreth

Lyndsey leads a monthly Vera’s Gin Club at The Plough (I wrote about it here). As a member of Cambridge Eat Up!, the Facebook group for foodies, I wanted to include Vera in a foodie event so Lyndsey and I organised Vera, Drink Up!, a food and drink extravaganza featuring 3 premium gins + Fever-Tree tonic, Vera’s fun and informative gin presentation and a plateful of exquisite food by Romano’s.

Romano's Collage

Vera Drink Up Collage

We held Vera, Drink Up! from 5pm to 7pm so we could include a hearty dinner. The monthly Vera’s Gin Club features more gin (5 gins) and less food (The Plough’s nibbles) but for this special occasion we were fortunate to have a tasty menu created by the fabulous Paola Davies-Romano. The Plough were kind enough to lend us the space and have Romano’s as guest kitchen for the event. We also had The Foraging Fox on board, who supplied us with bottles of their delicious beetroot ketchup.

Photo courtesy of The Plough

Photo courtesy of The Plough

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Grub Club Cambridge British Food Fortnight at The Larder at Burwash Manor – Barton, Cambridge (UK)

Grub Club Cambridge celebrated British Food Fortnight at Burwash Manor’s The Larder on 22 September, 2015. British Food Fornight, organised by Love British Food, is the annual national celebration of British food and drink.

“Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder.” (Official Website)

However, it wasn’t the only celebration that evening… founders Kelly Molson and Vhari Russell marked Grub Club Cambridge’s first birthday. I wish them many more years of success!

Grub Club Cambridge Kelly Vhari

Grub Club Cambridge is a networking club for people in or supplying the food and drink industry. For the past year, Kelly and Vhari have been running their increasingly popular social networking events for food and drink professionals, giving them the opportunity to chat and discuss future collaborations, with some fabulous dinners at the centre of it all. Kelly and Vhari certainly know their stuff. Their respective companies, Rubber Cheese and The Food Marketing Expert, focus on marketing for food and drink businesses among other services.

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