Tortiglioni in a Rosé Sauce with Pancetta

This pasta dish is best with a short, sturdy pasta such as tortiglioni or rigatoni. The pancetta and onions flambéed in vodka infuse the sauce with extra flavour. If you are a flambé novice, you will soon get over your fear as this recipe is easy to make. The creamy tomato sauce works well with some spicy heat and you are in total control of how much chilli you wish to add to the dish.

Collage Tortiglioni

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