Cambridge’s local food and drink scene was celebrated with another successful Eat Cambridge festival, organised by Heidi White with the help of her team of volunteers. The Main Event kicked off at the Corn Exchange on 7 May 2016, leading the way to a series of fantastic fringe events over a two-week period. Eat Cambridge is a foodie’s dream and I tried to attend as many events as I could.
I started off by volunteering at The Main Event. Heidi put a lot of work into organising Eat Cambridge and I thought the best way I could show my support was to volunteer and help out that day. There were about 40 stallholders, all local independents, showcasing their fabulous food and drink products.
UPDATE: Novi are no longer hosting regular pop ups. They have their own chef and menu.
There have been some exciting new developments at Novi on Regent Street in Cambridge. Since their rebrand last year, Novi have taken the innovative approach of hosting pop ups in their kitchen. They have moved away from serving small dishes to inviting local independent traders to showcase their menus.
Described as an espresso bar, cocktail bar and kitchen, Novi certainly tick all of the boxes. They acquired a Nuova Simonelli Aurelia II T3 espresso machine making speciality coffee supplied by Frank and Earnest. Tick!
But that’s not all… they have a selection of teas by Kandula and recipes for some of the best smoothies I’ve tasted. I’ve tried Novi’s yummy smoothie with mixed berries, banana and apple juice. Another great one is made with frozen banana, nut butter, cacao powder, blueberries and toasted almonds.
Novi also specialise in botanical cocktails that can be ordered in the restaurant or enjoyed in the gorgeous bar upstairs. Tick! A few of my favourite cocktails are Seventy Seven, Detox While You Retox and Sloe Down. Be sure to ponder the menu and choose what tickles your fancy. The cocktails are great on their own but even better with the delicious food served by the pop ups.
On 3 October 2015 foodPark’s fourth instalment of its popular NIGHT MARKET took place, once again, at Gravel Hill Farm at the North West Cambridge Development. I attended every one of them so far (February, May, July and October) and I can safely say I have experienced fantastic street food and drink in all seasons. I enjoyed them all and raved about the winter and spring NIGHT MARKETS here and here.
With foodPark founder Heidi White at the helm, this NIGHT MARKET was the biggest and best yet. The main difference was the addition of more bars. Apart from the foodPark BAR, which sold wine, fizz, soft drinks and water, there was a bar run by Jolly Good Beer dedicated solely to craft beer and a Pinkster gin den that was a bit of a hidden gem around the back.
Food and drink were the main attraction and Heidi and her team of volunteers kept the evening flowing smoothly. The event was well organised with rubbish being gathered in a timely manner. I noticed there was first aid cover provided by a private company.