Sweet Vaasa – Vaasa (Finland)

I was delighted when I discovered Sweet Vaasa on my trip to Vaasa, Finland. Just a short distance from the market square, it’s a real gem of a place! Contrary to what the name might suggest, Sweet Vaasa doesn’t only make cakes and bakes. They offer a variety of savoury items too… sandwiches, wraps, massive salads (from the menu or buffet) and their Meal of the Day (such as warm salads, risotto and grilled chicken). They offer a vegetarian, vegan, gluten free and lactose free menu too.

sweet-vaasa-exterior

sweet-vaasa-collage

Sweet Vaasa bake all of their cakes and treats from scratch and I was impressed at the variety on display. It was so hard to choose, every single creation looked absolutely phenomenal. More than just little works of art, they tasted fresh and delicious. I could tell that Sweet Vaasa hold true to their ethos of using natural ingredients and avoiding additives and preservatives. Even their salad dressings are freshly made and thereby free of any unnecessary E numbers.

sweet-vaasa-cakes

sweet-vaasa-cakes-bakes

Continue reading

The Cock – Hemingford Grey, Cambridgeshire (UK)

A few months ago, I was kindly invited to sample The Cock’s new à la carte starters and mains menu, designed by talented head chef Wil Findlay. I was seriously impressed and raved all about it here. I also vowed to return and experience the restaurant as a customer. I had that opportunity on Monday!

The Cock sign

The Cock side sign

The Cock, which is one of the restaurants operated by Cambscuisine, isn’t one of their Cambridge locations. It’s located in the picturesque village of Hemingford Grey in Cambridgeshire (out Huntingdon way) and it is definitely worth the drive. Its focus is on high end casual dining, with no sign of pretentiousness. Reservations are strongly recommended as The Cock has been garnering rave reviews and has even been named the 2015 Cambridgeshire Dining Pub of the Year in the Good Pub Guide.

Collage The Cock

Paulo and I arrived 10 minutes before the restaurant opened at 6:30pm for dinner so we were able to enjoy a drink in the cosy pub, which has a separate entrance but still connected inside for staff to make their way from one section to another. The Cock’s building dates back to the 17th century so some parts have a quirky layout but it is all quite charming.

Continue reading

Tuna, Bean and Roasted Red Pepper Salad with Dijon Dressing

Don’t feel like cooking over a hot stove?

With just a little chopping and whisking you’ll have a protein-packed salad that is healthy and filling.

My husband and I usually have this as our main meal but it can be served as a starter for 4 people.

chop

Continue reading