I’ve been following the events of Qué Rico Tapas for quite a while so I was delighted when I got my ticket to the latest tapas and wine tasting at Cambridge Wine Merchants. Estefanía Led Ramos of Qué Rico Tapas is a talented, self-taught cook full of originality and passion. This collaboration of matching regional dishes with Spanish wines from Castilla-León brought out Estefanía’s wonderful creativity.
The event, held in Cambridge Wine Merchants’ cosy wine bar at the back of the Cherry Hinton shop, featured five tapas and five wines. To kick things off, Estefanía addressed the group and ran through the menu. It all sounded so delicious! I couldn’t wait to see what the dishes would actually look like, based on her description of ingredients and flavours.
The wine tasting was led by Cambridge Wine Merchant’s wine expert Alice Archer. She took us through the tasting notes of each wine with a brief explanation of the wine producing areas. She even gave us a map of Spain to show us where Castilla-León is located. The talk was light-hearted and informative. We weren’t bogged down with excessive details and had the opportunity to talk amongst ourselves between tastings.
On 11 June, I had the pleasure of participating in a tasting tour of Cambridge, organised by Cambridge Food Tour. There are a variety of tours created by Gerla de Boer, Cambridge Food Tour’s founder and passionate foodie. This one was the lunch tour, which lasted 4 hours and took us to some wonderful eateries and fascinating places, some off the beaten track. I’ve lived in Cambridge for over 6 years and Gerla showed me places I had never seen before!
It’s important to note that the places we visited on this particular tour aren’t set in stone. That’s the beauty of it… the food is seasonal and locations can vary, depending on availability.
Gerla is a vivacious and delightful host. She is not only knowledgeable about food… she animated our walk through the streets with several stops, revealing many fascinating tidbits on Cambridge’s history.
Espresso Library is a brand new addition to the list of Cambridge independent cafés. Well, it’s more than just a café (see my blog post). Apart from their amazing coffee (sourced by The Coffee Officina), rotating art exhibitions (Loukas Morley is currently the featured artist) and bright, functional space complete with Cycloc bike storage… their delicious breakfast and lunch menus are developed in collaboration with Stella Pereira, a very talented lady who approaches cooking and baking with an artist’s eye. Stella has hosted supper clubs and her culinary creations are a feast for the eyes and palate. I was lucky enough to attend her À Mesa Supper Club last year, which you can read about here.
Photo courtesy of Espresso Library
Espresso Library was the perfect venue for Stella’s “Twelve at EL” brunch this past Sunday. Paulo and I were thrilled to be two of the twelve people included in this very first one. It was nice to reconnect with some of the other food bloggers, namely Bone White China’s Alex and Sian, as well as Nazima and Pierre of Franglais Kitchen (with their two adorable kids in tow). I also got to meet Alan, the man behind the voice at Flavour (Cambridge 105’s radio show dedicated to Cambridge food and drink) and his lovely wife Helen. There were other great people there too, all of whom are fans of Stella’s creations, just like me! Some of the dishes included in her four-course brunch menu had a Portuguese twist and all featured tasty seasonal ingredients.