The Architect – Cambridge (UK)

I first wrote about The Architect in 2014 (here) when it re-opened, following an extensive refurbishment and change of name (it was previously the County Arms). The Architect’s independent tenancy changed recently and after closing for a spruce up and menu overhaul, the pub has had another re-opening.

Cambridgeshire locals Luke Edwards and Stuart Tuck, who now run this great pub in Castle Hill, retained The Architect’s name, logo and many of the beautifully designed features, such as the bar and fireplaces. They bring with them their combined experience running The Blue Lion, a successful and award-winning pub in Hardwick, which they now run alongside The Architect.

The Architect has a completely different vibe and is the only pub in Cambridge dedicated to fish & chips and pie & mash. Architects are designers so the pub’s “design your own meal” concept is quite fitting.

For starters or just snacks with drinks, the menu features options to design your own sharing board. There is even a scotch egg taster which includes three different types (classic, smoked haddock and spiced falafel) with half pint beer pairings.

The main courses focus on two pub classics – fish & chips and pie & mash – but the innovative options give the menu a real twist. The menu is a great visual guide through the various combinations. There is lots of choice and the fish & chips combinations offer more than just fish, with vegetarian options such as halloumi and seasonal veggies.

The fabulous bar – a must for any pub – offers a great range of gins, craft beers and guest ales, which can be enjoyed with a meal or in one of the pub’s cosy areas.

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Vera, Drink Up! – Shepreth, Cambridgeshire (UK)

On 9 July 2016 Vera, Drink Up!, a collaboration between Vera’s Gin Club and Cambridge Eat Up!, took place at The Plough in Shepreth, near Cambridge. It was presented by “Vera” (gin expert Lyndsey Spellman) who took us through the history and horticulture of three gins. Lyndsey’s presentation was entertaining and interactive and she had everyone laughing and having fun from the very beginning.

The Plough Shepreth Vera Drink Up Tables

Vera Drink Up Lyndsey Spellman

The Plough Shepreth

Lyndsey leads a monthly Vera’s Gin Club at The Plough (I wrote about it here). As a member of Cambridge Eat Up!, the Facebook group for foodies, I wanted to include Vera in a foodie event so Lyndsey and I organised Vera, Drink Up!, a food and drink extravaganza featuring 3 premium gins + Fever-Tree tonic, Vera’s fun and informative gin presentation and a plateful of exquisite food by Romano’s.

Romano's Collage

Vera Drink Up Collage

We held Vera, Drink Up! from 5pm to 7pm so we could include a hearty dinner. The monthly Vera’s Gin Club features more gin (5 gins) and less food (The Plough’s nibbles) but for this special occasion we were fortunate to have a tasty menu created by the fabulous Paola Davies-Romano. The Plough were kind enough to lend us the space and have Romano’s as guest kitchen for the event. We also had The Foraging Fox on board, who supplied us with bottles of their delicious beetroot ketchup.

Photo courtesy of The Plough

Photo courtesy of The Plough

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Cambridge Food Tour Lunch – Cambridge (UK)

On 11 June, I had the pleasure of participating in a tasting tour of Cambridge, organised by Cambridge Food Tour. There are a variety of tours created by Gerla de Boer, Cambridge Food Tour’s founder and passionate foodie. This one was the lunch tour, which lasted 4 hours and took us to some wonderful eateries and fascinating places, some off the beaten track. I’ve lived in Cambridge for over 6 years and Gerla showed me places I had never seen before!

It’s important to note that the places we visited on this particular tour aren’t set in stone. That’s the beauty of it… the food is seasonal and locations can vary, depending on availability.

Gerla

Gerla is a vivacious and delightful host. She is not only knowledgeable about food… she animated our walk through the streets with several stops, revealing many fascinating tidbits on Cambridge’s history.

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