I love the speed and ease of cooking with a wok. My recipe for Chicken Cashew Stir-fry with Noodles is a breeze to prepare. Once all the ingredients are chopped, they go straight into the wok and everything cooks rather quickly. The sweet hoisin sauce and toasted sesame oil give this dish its slightly sweet and nutty flavours while the cashews provide a contrasting texture. Add the convenience of ready noodles and you’ve got some seriously good comfort food. So wok this way!
Siesta Fiesta, the Spanish-themed festival of food, drink and entertainment, was held on 18 May, 2014 on the beautiful grounds and gardens of Childerley Hall. This official fringe event for Eat Cambridge 2014 was a huge success. In partnership with Cambridge Wine Merchants, the event was extremely well organised and even provided a complimentary shuttle service from Cambridge to ensure everyone could attend (via Airport Lynx).