UPDATE: Steak & Honour opened their own restaurant in January 2017. It’s on Wheeler Street, next door to the Cambridge Corn Exchange. Read my post on the new restaurant here.
There’s an exciting new development for Steak & Honour’s ever-increasing fan base. Their pair of Citroen H vans, named Red and White, have been popping up on Cambridge’s street food scene since 2012 and their burgers are now legendary. Owned and run by Michelin trained chefs Leo Riethoff and David Underwood, Steak & Honour have built quite a following, and we can now find them in the kitchen at Novi on Regent Street for a winter residency until the end of January 2016, Wednesdays to Saturdays from 5:30pm to 10pm. [UPDATE: Steak & Honour will be continuing their residency through February and March but on Saturday evenings only, serving 5:30pm to 9pm.] This is a wonderful collaboration as Novi boasts a gorgeous space to enjoy beer, wine, spirits or their famous cocktails paired with Steak & Honour’s menu. A match made in heaven.
The dining experience at Novi is casual and relaxed. You find a seat (reservations recommended if you’re a group), place your order at the kitchen and pay in advance, then your name is called for pick up. You can help yourself to napkins, cutlery and plates, if needed.
Those of you familiar with the best of the Cambridge street food scene already know Steak & Honour and Jack’s Gelato. They formed a dining collective and named it Over The Tracks, a nod to the location of their Cambridge HQ tucked away in a winding industrial estate, just past the train tracks.
Leo Riethoff and David Underwood of Steak & Honour and Jack van Praag of Jack’s Gelato don’t just flip burgers and scoop ice cream. They are proper chefs who expertly create their menus and have worked in some of the best professional kitchens. Over The Tracks is their opportunity to expand their culinary offerings, and in Jack’s case, show what he can do away from the churn.
“Over The Tracks is quality, seasonal and local cooking in an informal and communal setting. With OTT, the guys are taking their product off the street and placing it in another context.” (Eat Cambridge Official Website)
This well organised fringe event for Eat Cambridge, held on 20 May 2015, was beautifully set up inside and outside the industrial unit. The bar was housed inside, along with several large communal tables and charming mismatched chairs. The minimalist décor and ambience worked well in the overall context. The chilled out sounds of instrumental hip hop music added to the urban atmosphere.