Pint Shop Tasting Lunch – Cambridge (UK)

I was invited to a Tasting Lunch for Press & Bloggers to try out Pint Shop’s exciting new menu, developed by acclaimed food writer and chef Rosie Sykes. It was also an opportunity to check out Pint Shop’s revamp, namely its two new private dining rooms on the first floor and the covered, heated courtyard garden.

Pint Shop’s motto may be “Meat Bread Beer” but the new menu is so much more than that, with a greater selection of vegetarian options and a new vegan dish. Meat lovers can still enjoy beer brined chicken and tender pork belly cooked on their charcoal spit roast, as well as selections from the menu’s dry aged beef section. Dishes from Pint Shop’s charcoal grill include their house curry, grilled stone bass, lamb loin chops and a cauliflower cheese soufflé. But that’s not all… the menu features sharing platters, scotch eggs, small plates, flatbread kebabs, sides and desserts too. The redesigned menu offers greater flexibility so diners can share a variety of small plates as nibbles with drinks or order one of the small plates as a starter, as part of a 3-course meal.

The beer matrix is more impressive than ever with an extra 7 lines added to the bar but there is a fantastic selection of gins too.

To take home, I was given a can of Appalachian Green dry-hopped US pilsner brewed by Marble Brewery in collaboration with Pint Shop as part of their 20th Birthday Collaboration Series. What a treat!

Non-alcoholic options include hand-brewed Shrb sodas that are very low in sugar. I enjoyed Shrb’s Orange Ginger, one of the 4 flavours on the menu. It has a vibrant taste as the ingredients are steeped in cider vinegar for two whole days.

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Menu Tasting at The Cock – Hemingford Grey, Cambridgeshire (UK)

The Cock in the beautiful village of Hemingford Grey is one of the fabulous Cambridgeshire restaurants operated by Cambscuisine. I’m already a huge fan of one of their places – SmokeWorks, which I raved about here and here. I have been meaning to try out their other restaurants so I was delighted when Jessica Donnithorne, who’s in charge of marketing and people development at Cambscuisine, invited me to a sneak peek of The Cock’s new à la carte starters and mains menu, which launches on 14 May, 2015. I was impressed, not only by the delicious 20 or so dishes served, but by the very well organised, professional and hardworking team. It was also great to meet one of the owners, Oliver Thain, as well as head chef Wil Findlay who designed the new menu. I was joined by fellow blogger Miss Sue Flay, who made a rather neat video of the tasting session. You can view it here.

Tasting table

The Cock’s ethos is to provide high end casual dining and they’ve definitely hit the mark with their menu and decor. The food is guided by the seasons and there is an emphasis on sourcing fresh, local ingredients. It’s no wonder The Cock has been named the 2015 Cambridgeshire Dining Pub of the Year in the Good Pub Guide.

The Cock Collage 2

It’s worth noting that the new à la carte starters and mains menu is mostly gluten free, which will please coeliacs, allergy sufferers and those with dietary preferences. There are plenty of meat-free options too, such as risotto, polenta, truffle gnocchi and smoked camembert.

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