I’ve been raving about Steak & Honour for years and have been stalking tracking their burger van since it first hit the streets of Cambridge a few years ago. It was so popular, a second Citroen H van was added to keep up with the demand for their delicious gourmet burgers. In January 2017, Steak & Honour launched the long awaited restaurant on Wheeler Street, next door to the Corn Exchange.
Cambridge is burger heaven with Steak & Honour’s two vans trading at various locations as well as the bricks and mortar site. There is even a handy Steak & Honour app to keep track of their daily schedules and receive restaurant offers and rewards.
The restaurant reflects the street food experience with its open kitchen so you can see the chefs in action while you are queueing or waiting for your meal. There are about 40 seats spread out over three floors, mostly on the first and second floors up the colourful stairs.
Love Food, Burwash Manor‘s “fabulous festival of foodiness” was held on 15-16 February, 2014 at Burwash Food Hall and The Larder. I love events like this as they’re perfect for discovering a variety of new products.
It’s always exciting to see what independent food producers are concocting in their kitchens and how they bring their ideas and products to fruition for the enjoyment of food enthusiasts like me.
It’s also a rare opportunity to interact with the producers and for me, the best part is hearing them talk passionately about their products. I can’t help but admire people who have the strength, drive and determination to set up their own food business… and they all do it because they love food and want to share their products with the world.