Sticks’n’Sushi | One Two Culinary Stew

I have been eagerly anticipating the arrival of Sticks’n’Sushi to Cambridge so when I was invited to attend a preview of their menu, I jumped at the chance. After all, I’m already a big Sticks’n’Sushi fan (I wrote about my visit at the Covent Garden location here). I was really curious to see how it would look and operate in Cambridge. They definitely got off to a good start with an ideal location in the Old Library, part of the Guildhall, right across the street from the Corn Exchange.

Paulo and I attended the first practice run at dinnertime where staff were being trained. It didn’t feel like it at all. We were greeted enthusiastically at the door, with the customary “namasté” exclamation which we found fun and welcoming.

We admired the sleek Scandinavian décor with gorgeous lighting and stunning bar. We peeked into the open kitchen at the back. There was seating there too and the ambience there was different, in the midst of all the action.

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I’ve been to Sticks’n’Sushi in Covent Garden before, back in November 2013 when it first opened and had a fantastic lunch. This time, it was for dinner and I was with 2 dining companions. It was just after 5:30pm on a mid-week evening and the place was already filling up quickly. Word has definitely gotten out that this is one of the top restaurants in Covent Garden, so reservations are recommended. They serve some of the best sushi around and whilst it can be relatively expensive to eat there, the superior quality of the food definitely justifies the price.

Located on Henrietta Street, Sticks’n’Sushi’s presence and signage are understated, which makes it a bit of a find…in a good way! Once inside, the ambience is welcoming and staff are super friendly. The décor is impressive, with stripped back walls showing exposed brick, functional chairs, super soft leather sofas and leather-topped tables. There is also a downstairs area, with stools at the sushi bar. The whole atmosphere is fun and convivial, but it also works for couples or even solo diners.