Leeds’ booming food scene now includes Issho, a contemporary Japanese rooftop restaurant and bar located at Victoria Gate. This latest venture by luxury restaurant group D&D London is accessed via a lift to the third floor or up a spectacular spiral staircase.
The whole development is an architectural stunner but Issho’s presence is understated, giving it an air of exclusivity. Once we spotted the signs on the ground floor and again at the entrance, we felt as though we had found a hidden gem.
The interior design is simply breathtaking, punctuated with bamboo accents and muted colours that flow into the separate dining areas. Issho boasts a restaurant space, a terrace with views over the city centre, the Kori Bar and an open kitchen with counter top seating.
A curved wall of wine links the bar and restaurant areas and the abundance of windows ensures the whole space is bathed in natural light. I may be going on about the beautiful design and décor but Issho is definitely not a case of style over substance. The menu is a real winner with its selection of tantalising Japanese and pan-Asian dishes as well as extensive list of wines, sake and cocktails.
Issho’s Executive Chef is Ben Orpwood, an acclaimed chef with an impressive culinary resumé spanning more than a decade of experience. He has created his modern yet authentic Japanese dishes in cities like Istanbul, Dubai, Sydney and London and has travelled extensively throughout Japan. He came to our table to say hello and thank me for the Instagram pics I was posting live. And he’s from Cambridge. Two pleasant surprises!
There is definitely a demand for good sushi in Cambridge so when Japas opened its doors back in September 2010, it was a welcome sight. Located on Saxon Street, it’s slightly further afield from the hustle and bustle of the town centre but still walkable. Japas was once the Cross Keys pub and when it first started trading, it was known as Japas Bento Box.
I’ve been going to Japas for my sushi fix on a regular basis. I find that the fish is always fresh and the servings are substantial. Food comes out fast, but not rushed, and I always leave with a happy and full belly.
Craving sushi and a quick lunch, we headed off to Etsu Japanese Restaurant when we arrived in Liverpool. Etsu turned out to be a bit of a find, in terms of food and location. Nestled in the concrete jungle that is Beetham Plaza, there it was… a little oasis of delightful flavours and aromas.
We immediately forgot we were in the middle of bustling Liverpool and enjoyed the relaxed ambience. We were greeted warmly and shown to a table at the back of the restaurant by our friendly and helpful waitress.
Once the old Cross Keys village pub in Caxton, No.77 has been transformed into a freehouse and Thai kitchen. It’s been described as a pub full of “local loveliness and faraway flavours” and I can see why. The pub retains its village feel whilst offering a taste of the exotic. There was a gap in the market for a good Thai restaurant just outside Cambridge (this place is only 13 miles from the town centre) and No.77 certainly delivered. A complete refurbishment was commissioned by the new owners, not only inside but outside as well. It is now definitely eye-catching!
As soon as we entered, we were struck by the tantalising aromas emanating from the kitchen as well as the sumptuous ambience and decor. Cosy and atmospheric with its dark blue and copper tones, we immediately relaxed as we were shown to a table with surprisingly comfortable velvet cinema seats.The crystal decanter chandeliers illuminated the place and reflected light onto the furnishings, including the stunning copper bar. All of our senses were intrigued.