The Cambridgeshire Cook Book: Second Helpings – Cambridge (UK)

The first Cambridgeshire Cook Book published in 2015 by Meze Publishing was a huge success and I wrote all about the launch of this great publication here. Now three years later, with the food and drink scene in the Cambridge region evolving at a rapid pace, it was only fitting to come back for more with The Cambridgeshire Cook Book: Second Helpings. A celebration of the amazing food and drink on our doorstep, the book features over 50 beloved recipes put together by some of the finest independent restaurants, cafés, delicatessens, pubs, farm shops, producers and suppliers of the region. The cook book is beautifully photographed, the recipes sound delicious and each contributor’s story is nicely conveyed.

The Cambridge Cook Book: Second Helpings is a collection of stories and recipes from a cross-section of independent businesses of all types and sizes. Some of my favourites are in the book but there are also places I discovered for the first time, particularly those further afield.

I saw some familiar faces and met new people at the cook book’s official launch held on 17 July at The Shack, a covered outdoor space at The Gog. It was good to meet some of the people at Meze Publishing who were instrumental in producing the book. Publishing manager Anna Tebble compiled the contributors and food journalist Katie Fisher authored their individual stories.

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The Cambridgeshire Cook Book Launch – Cambridge (UK)

The Cambridgeshire Cook Book, published by Meze Publishing, is a celebration of the vibrant food and drink scene on our doorstep. I followed the cook book’s progress and as soon as it was released, I snapped up a copy! So I was thrilled when I was invited to attend the official launch. It was held at The Shack, which is a rather snazzy covered outdoor space at Gog Magog Hills, perfect for an event like this.

Cook Book Launch

Gerla de Boer

The launch was organised by Gerla de Boer of Cambridge Food Tour, who wrote the cook book’s welcome message. In attendance were many of the people and independent businesses featured in The Cambridgeshire Cook Book, as well as Paul Cocker and Lisa Pullen of Meze Publishing.

Collage Cambridgeshire Cook Book

The Cambridgeshire Cook Book features over 40 recipes by the region’s chefs, restaurants, cafés, pubs, shops, producers and suppliers. It includes a Recommended Wine List, compiled by Cambridge Wine Merchants, to pair with some of the recipes in the book. Great idea!

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