The Flitch of Bacon is located in Little Dunmow, a pretty village in the heart of Essex. I’ve been following its progress for quite a while. It’s an exciting new venture by Michelin-starred chef Daniel Clifford of Midsummer House in Cambridge.
We received a warm welcome and I was pleased to see that it wasn’t a snooty gastropub (but let’s not use that word, shall we?). The atmosphere in this beautifully restored pub was friendly and inviting. There is even an informal bar at the front with cosy seating by the fireplace.
I loved the casual yet stylish décor with a mixture of plush seats and wooden chairs. The flowery wallpaper added the perfect contrast and the lighting set a warm and inviting tone to our evening.
One Two Culinary Stew 