Jump, the first restaurant in the Oliver & Bonacini collaboration, was also the first in Toronto’s Financial District. It’s been around since 1993 and has been offering its globally inspired cuisine ever since. When I lived in Toronto I always worked uptown so many downtown restaurants escaped my attention. Fortunately, this was finally remedied.
The stunning restaurant is located in a glass atrium and boasts a beautiful bar, lighted liquor display, gorgeous lighting and courtyard patio. The décor is classic New York style with modern touches.
I loved the frog statues, surely a nod to the restaurant’s name. The jumping font on the logo and menu is clever too.
It’s also a popular place for special occasions. There was a wedding in a private room on the evening we were there but it did not intrude on our dinner. Service was impeccable and our waiter ensured no one was inconvenienced by the wedding party.
The Momofuku restaurant phenomenon, founded by Michelin-starrred chef David Chang, made its way to Toronto a few years ago and I finally had the chance to visit. Momofuku is adjacent to the Shangri-La Hotel and sits behind an astounding piece of public art created by celebrated artist Zhang Huan entitled “Rising”, a magnificent sculpture that rises over a reflective pool.
If that’s not impressive enough, Momofuku is located in an architecturally stunning three-storey glass cube. What can only be described as a complex, Momofuku comprises of five different concepts. There’s even a subtle map at the entrance to help find your way inside.
Momofuku boasts three restaurants. The Noodle Bar, with its communal tables and bar overlooking the open kitchen, is located on the ground floor. There’s also Daishō (steakhouse) and Shōtō (multi-course tasting menu) on the top floor.
The second floor is home to Nikai, a bar and lounge with food from the Noodle Bar’s menu. Also located on this floor is the Milk Bar, established by pastry chef Christina Tosi. This dessert shop is housed in a small refrigerated glass room.
We booked the Noodle Bar online through Momofuku’s website but it seemed they couldn’t find our reservation so we were shown to Nikai on the second floor. Actually, I’m not really sure what happened when we arrived as there was very little communication. Whether they had our reservation for the Noodle Bar but preferred to seat us in the bar and lounge or had no record of it, we’ll never know. Although we had a nice view overlooking the Noodle Bar below, we were seated on backless stools in a crowded corner so we immediately asked to change place as the stools would have been torture for Paulo’s chronic back problem. We were moved to the bar where the stools were much more comfortable but we had our backs turned to any kind of view of the surroundings. This was a bit disappointing until I realised that the very nice bartender would also take our food order so all was good. We had a captive audience… plus the cocktails were excellent!
Where do you go when you want to pig out on some good barbecue? Well, a great place would be the aptly named Pig Out BBQ in Pickering. If that’s too far east of Toronto for you, there is also one on Spadina Avenue near the University of Toronto that picked up on the success of this first location.
The menu features comfort food staples such as pulled pork, beef brisket, chicken wings, burgers, ribs, smoked sausage, tacos (fish, chicken, beef or pork), sweet potato fries, onion rings, poutine, baked beans, mac n cheese, corn bread, warm banana bread pudding and more pig-out worthy dishes.
Although located on a busy road in Pickering, it’s a real hidden gem. Or should I say, it was… until Food Network Canada’s hit TV program You Gotta Eat Here featured Pig Out BBQ on one of their episodes, which aired in 2014. Canadian readers can watch the episode here. The show airs in a few countries, including the UK, so keep an eye out for it.
The Mill Street Brew Pub is located in Toronto’s historic Distillery District amid the restored Victorian-era buildings of Gooderham and Worts, once the largest distiller of alcoholic beverages in Canada. Mill Street Brewery’s award winning beers are brewed on the premises as well as in a larger facility east of Toronto.
The Mill Street Brew Pub offers tours of the brewery as well as an on-site shop to stock up on beers and merchandise. It’s definitely a tourist destination but an excellent one at that… and it’s always a good sign that it’s popular with the locals.
The Mill Street Brew Pub serves decent fare, mostly comfort foods that go very well with their beers. The atmosphere is always jovial and the servers are helpful and friendly.