Nachos, nachos, nachos! A yummy snack that’s perfect for sharing. But some combinations can be very boring and lack flavour. There are two secrets to my scrumptious beef nachos recipe. The first is… use good quality, tasty tortillas, such as the ones from Manomasa. I used two varieties of their premium tortillas: Sea Salt & Cracked Black Pepper and Manchego & Green Olive. They are sturdy tortilla chips that withstand the weight of the toppings and the heat from the oven.
Each variety of Manomasa tortillas is shaped differently and they are packed with flavour, which is the key to this tasty beef nachos recipe.
One Two Culinary Stew 