Nachos, nachos, nachos! A yummy snack that’s perfect for sharing. But some combinations can be very boring and lack flavour. There are two secrets to my scrumptious beef nachos recipe. The first is… use good quality, tasty tortillas, such as the ones from Manomasa. I used two varieties of their premium tortillas: Sea Salt & Cracked Black Pepper and Manchego & Green Olive. They are sturdy tortilla chips that withstand the weight of the toppings and the heat from the oven.
Each variety of Manomasa tortillas is shaped differently and they are packed with flavour, which is the key to this tasty beef nachos recipe.
I love avocados! Their rich and buttery texture is irresistible. So when I spotted the fresh vibrant ones at Gog Magog Hills Farm Shop, I knew I just had to take them home. So what does one make with 3 beautifully plump avocados? Guacamole, of course!
I waited a few days for the avocados to ripen. On the fifth day, I knew they were ready for my husband Paulo (aka Pabs) to get his hands on them and make his great guacamole recipe. Pabs is an old nickname of Paulo’s, from his college days (props to his buddy Ali!). I can only assume it evolved from Pablo, the Spanish version of his name. It seemed appropriate to revive this old name for this Mexican dip!