When friends and family come to visit, I tend to see Cambridge through the eyes of a tourist. My cousin Marc from Montreal stopped by Cambridge for a quick visit after his business trip to Wales. He was only here for one afternoon and evening so I had to carefully consider where to show him around. Cambridge has so much to offer, more than just the colleges but I did want him to experience the city’s stunning architecture in the few short hours he was here.
In terms of dining options I chose Parker’s Tavern, the restaurant at the extensively refurbished University Arms hotel. Its décor has the feel of a University college. The dishes, drinks and even the cups are linked to Cambridge’s history, without being too gimmicky. And what’s more, Parker’s Tavern – which operates independently from the hotel – is headed by award-winning chef Tristan Welch, who grew up near Cambridge and has returned to live here with his family. It’s also nice to know that the focus is on producers from Cambridge and East Anglia.
I have been to Parker’s Tavern many times over the past 8 months (breakfast, dinner and Sunday Lunch) so I was confident that we would have a great experience. I wasn’t looking for fine dining – just good, unpretentious, modern British cooking (with a little twist) in a relaxed and informal setting. We all felt at ease having a good catch up over dinner but still experienced a touch of luxury.
We were the first to arrive for dinner so the room was empty (I wouldn’t have taken photos otherwise) but the place filled up shortly after we arrived. The stained-glass windows overlooking Parker’s Piece are stunning!
Sing it, “it’s the most wonderful tiiiiime of the year”! Eat Cambridge, a festival of local food and drink, made a welcome return after skipping 2017. Organised by Heidi White, the Main Event took place at The Guildhall on 19 May 2018 and kicked off two weeks of fantastic fringe events.
There were 40+ stallholders over two halls and 9 talks took place throughout the day in the Council Chamber. It was a full day of foodie fun and there was an excellent turnout despite sharing the date with the royal wedding.
I spent the day helping out so I was only able to briefly visit some of the stalls but I sent Paulo around with a shopping list! The photo below shows some of the products from our impressive haul. Yes, that is a 3-litre box of Pinkster gin!
Paulo also picked up a few things here and there for me to nibble on for lunch. I may have eaten all of the empanadas from La Latina Bustaurante – they were so good!
I offered to help out Alison Lusis of Ali’s Baltic Bakes who made her big comeback at Eat Cambridge, after having to take a break from making her delicious Pīrāgi, Latvian little yeast dough pies.