Hot Chip was founded by Hugh Crossley (Lord Somerleyton) and Toby Marchant. Their combined business acumen and restaurant expertise led to the creation Hot Chip, purveyors of gourmet chips matched with intriguing sauces and toppings. Some of their combinations with the humble chip taking centre stage don’t readily spring to mind, but they work!
Hot Chip had a presence in Norwich for two years and built quite a following at their shop. In order to bring their delicious chips to a greater number of customers, they decided to embrace street food and go mobile… and so the eye-catching Hot Chip Land Rover was born.
They have already started taking East Anglia and London by storm but held their official launch in Cambridgeshire on 16 October at Burwash Manor. The fabulous launch was organised by Vhari Russell and Emma Bearpark of The Food Marketing Expert.
I was delighted to be invited to Hot Chip’s launch to sample some of their original menu items. Firstly, I was impressed by the chips themselves. Hot Chip definitely have the foundation right. It’s not a matter of heaping sauces and toppings to disguise an inferior chip. In fact, the chip is the focus and the other ingredients serve to enhance the dish.
“Since its beginnings in 2002, British Food Fortnight has become THE opportunity for those who work in any aspect of food and drink, to come together and promote the benefits of buying and eating from our home produced British larder.” (Official Website)
However, it wasn’t the only celebration that evening… founders Kelly Molson and Vhari Russell marked Grub Club Cambridge’s first birthday. I wish them many more years of success!
Grub Club Cambridge is a networking club for people in or supplying the food and drink industry. For the past year, Kelly and Vhari have been running their increasingly popular social networking events for food and drink professionals, giving them the opportunity to chat and discuss future collaborations, with some fabulous dinners at the centre of it all. Kelly and Vhari certainly know their stuff. Their respective companies, Rubber Cheese and The Food Marketing Expert, focus on marketing for food and drink businesses among other services.
Grub Club Cambridge is run by Vhari Russell (The Food Marketing Expert, providing marketing and retailing support for food and drink businesses) and Kelly Molson (Rubber Cheese, a design agency working with the food, drink and hospitality sectors). It is a networking club based in Cambridge for food and drink professionals and their aim is to put producers, retailers, buyers and businesses together in order to build relationships. And they do it at some mighty fine places. As the Producers’ Dinner was part of Eat Cambridge, it was open to anyone with an interest in good food and drink who wanted to feast on Fitzbillies’ tantalising menu.
Photo courtesy of Vhari Russell
The event was very well attended. Fitzbillies had a full house with three very long tables all occupied by fellow food and drink enthusiasts.