Who doesn’t love fajitas? They’re quick and easy to make, full of flavour and fun to assemble. My recipe features chicken, straying from the Tex-Mex / Mexican origins of grilling skirt steak, although the chicken in this recipe can be easily replaced with beef.
My recipe keeps the ingredients simple and doesn’t use loads of different spices. The fajitas are still tasty and the additional toppings are optional.
All the ingredients are fried in the same pan. When everything is cooked, we bring the frying pan to the table, place it on a heat resistant mat and use tongs to assemble our own fajitas.
One Two Culinary Stew 