I only started this food blog in February and looking back at the past 10 months, I am pleased that my recipes have garnered so much interest. Based on page views, the following 5 recipes have been most popular with my readers in 2014.
I thought all of my pasta recipes would be the most viewed, but I was happy to see a real mix of dishes in this list. Here goes…
No. 5:Deep Dish Red Pepper Explosion Pizza – Who says tomatoes are vital to a good pizza? Red pepper paste, particularly the one from Olive Branch, is the new tomato sauce. There are no tomatoes on this pizza, just lots of delicious red peppers (red pepper paste, roasted red peppers from a jar and fresh red peppers). A real explosion of red peppers! Throw in some mushrooms, olives, onions and mozzarella and you have a winning pizza.
Bread & Meat is located at what is now dubbed Cambridge’s “Meat Street” on Bene’t Street.
Bread and meat, two of my favourites foods. Bread? Good! Meat? Good!
So when Bread & Meat opened its doors in October, I definitely had my sights on this place. I have been hearing great things about their sandwiches ever since.
Spurred by a failed attempt at making pork escalopes for dinner (hey, we have our moments too), we made a pact to try Bread & Meat’s lauded porchetta sandwiches the next day for lunch.
We timed our visit perfectly and arrived at noon when they switched over from breakfast to lunch. The place isn’t very big but it’s well laid out and cosy. The menu items were clearly listed on a large blackboard. There were so many tempting meat sandwiches to choose from but we stood by our pork craving.
If you’ve been following my blog for a while, you may have noticed that I have an obsession a preference for pasta with cream sauces. This is another one of those dishes! The chorizo and chicken in this dish go really well together. The creamy tomato pesto sauce tames the spiciness of the chorizo and red chillis. The result is a tasty dish with a velvety texture. I used Unearthed’s Chorizo de León, which is a Spanish oak-smoked cured pork sausage with a spicy kick. I find farfalle (bow tie) pasta suits this dish best but any short, sturdy pasta will do.
I’ve been following The Architect with interest and was pleased when they announced their first Sunday roast. They even called it “epic”… how could I resist? We were a group of 3, wanting something new for Sunday Lunch so we decided to give The Architect a try (well, one of us is an actual architect so our curiosity was piqued).
The Architect has only recently opened, following an extensive refurbishment when they took over from the County Arms. I was immediately impressed by the exterior: mock-Tudor architecture with sleek signage and a clever compass logo.
The interior truly reflects this establishment’s name: the space has been beautifully designed, with its “industrial meets vintage” decor and juxtaposition of vibrant and muted colours. The lighting lends a cosy and inviting ambience to the place.
The Architect describes itself as a pub and social dining room and it certainly delivers. There are two large communal tables at each side of the entrance near the bar. Made out of wooden wall panels covered in glass with metal tubular clamp fittings that serve as legs, the tables are absolutely stunning and can be used for large groups or as a gathering spot to socialise.