One Two Culinary Stew presents MY PERSIAN KITCHEN @ SIGNORELLI’S DELI – a delectable journey of Persian flavours and aromas with nourishing ingredients, fresh herbs and fragrant (not fiery) spices.
Cambridge chefs Sirous and Abigail of My Persian Kitchen will share their love of Persian cooking, inspired by Sirous’ family recipes. They use fresh, local and quality ingredients for their dishes, supplemented whenever possible with seasonal herbs and vegetables grown in their very own allotment.
Join My Persian Kitchen’s first pop up in the cosy and leisurely setting of Signorelli’s Deli – the delightful café, deli and wine shop on Burleigh Street in Cambridge city centre.
Combining food and culture! The Cambridge Dining Company (CDC Events), who have an established reputation, are now operating Courtyard Kitchen at The Fitzwilliam Museum. This newly refurbished contemporary café is a real gem, offering delicious food, a cheerful ambience and excellent service for brunch, lunch, cake, pastries and drinks. This delightful eatery, located by the museum shop, offers so much more than a simple café.
Anyone can pop into the café. It’s not necessary to visit The Fitzwilliam Museum’s exhibitions and galleries to eat at Courtyard Kitchen – although I highly recommend a wander to admire the beautiful art and artefacts in this historic Cambridge landmark – all free entry. Friends of the Fitzwilliam members receive a 10% discount on Courtyard Kitchen’s food and drink.
I was kindly invited by CDC Events to sample a variety of Courtyard Kitchen’s dishes. For my lunchtime visit, Paulo and I took the opportunity to explore the museum’s current exhibition Islanders: The Making of the Mediterranean (which is also free but needs to be pre-booked).