There was a time when authentic Italian pizza was hard to come by in Cambridge. In the last few years, there have been some excellent cafes, delis, restaurants and even mobile pizzerias serving this popular Italian classic all over our fair city. So much so, that we are now spoilt for choice, as there are many different kinds of pizza with their origins throughout Italy. Each region has their own way of making pizza, with Naples and Rome among some of the best known cities.
Most people are only familiar with the round single serving pizzas, sometimes baked in a wood fired oven. Signorelli’s Deli, which opened recently on Burleigh Street by The Grafton Centre, serve their pizza differently. They specialise in pizza al taglio (pizza by the slice), where the dough is spread out in a rectangular tray, topped with a choice of ingredients, baked in an electric oven and cut into slices. It’s not meant to be served hot. The rectangular slices are easy to eat on the go but Signorelli’s Deli boasts a welcoming spacious interior with some of the friendliest staff I have ever encountered. The pride and passion for what they create is apparent and they are very helpful in answering any questions about their products. There is definitely a great team there!
Signorelli Deli’s pizza al taglio has a thick (but not dense) crumb that’s puffy and similar to focaccia. The dough, obviously made from high quality ingredients, is full of air bubbles, resulting in an airy, chewy foundation robust enough to support a variety of toppings.
One Two Culinary Stew 