That Chicken And Olive Thing (Recipe from The OliveOlive Mediterranean Cookbook by Pam & Rob Marsden)

I’ve been a loyal customer of OliveOlive for several years now, regularly stocking up on their excellent halloumi and extra virgin olive oil from Cyprus. I have the added foodie bonus that this Cambridgeshire based company is local to me so my orders are delivered by owners Pam and Rob Marsden – a nice opportunity for a little chat. I often see them at markets and foodie events too.

OliveOlive halloumi and olive oil

Their first press, unfiltered olive oil comes from Pam’s family farm in Cyprus. It’s produced in a coastal village using handpicked local olives and cold pressed within 24 hours. It really is of superior quality, including their olive oils fused with basil, chilli, garlic, lemon or oregano. Their Cyprus Village halloumi is handmade the traditional way by their friends in Cyprus, the Stefani family. It’s way better than the supermarket stuff. These personal connections are the best kind of quality control.

Our cooking often features their products so I was excited to learn that Pam and Rob wrote their own recipe book – The OliveOlive Mediterranean Cookbook, published by Meze Publishing. I was looking forward to checking out all the recipes so I was delighted when Pam and Rob gave me a complimentary copy.

The OliveOlive Mediterranean Cookbook cover

The cookbook features 45 recipes contributed by Pam, her family, their friends, customers and chefs who use OliveOlive’s products in their restaurants. There is page after page of mouth-watering photography of the dishes but I also liked the personal photos… the family farm, Pam’s relatives (mum, dad, aunt and uncle) in Cyprus as well as Pam and Rob on the farm and in their kitchen.

Continue reading

Kingston Arms. Kitchen, Hummus and Wine – Cambridge (UK)

The circumstances that brought Tel Aviv chef Maoz Alonim to Cambridge may not be food related but it was inevitable that he would eventually open a restaurant and contribute to our flourishing foodie scene. Alonim is one of Israel’s most famous chefs renowned the world over for founding Basta in 2007, a small restaurant and wine bar in proximity to Carmel Market. With produce straight from the market’s stallholders only a few steps away, the menu changes daily (sometimes twice a day) and consists of main headings with handwritten dish updates. This is Alonim’s concept… a creative menu led by fresh, seasonal ingredients paired with an impressive wine list. And this is precisely what he has brought to The Kingston Arms, located just off Cambridge’s vibrant and diverse Mill Road.

Kingston Arms Cambridge exterior 33 Kingston Street

Always one to defy expectations, Alonim defines The Kingston Arms as Kitchen, Hummus and Wine. He has even gone so far as having the serving presentation designed for their hummus and pita, a clever combo of zisha (Yixing clay) bowls with a round cork cover that doubles as a board for the pita. More on the amazing hummus later!

Kingston Arms Cambridge bar seating

This independent pub is a real food and wine lovers’ gem. The interior is warm and inviting, with tables by the windows and back door as well as bar seating for perhaps a more wine or beer focused experience. There is a large walled garden with heaters that is pretty much rain proof, a definite advantage for a business that opened during the pandemic. The staff are so friendly and welcoming and there are knowledgeable sommeliers for their well curated wine list.

Kingston Arms Cambridge garden

Continue reading

The Wine Rooms – Cambridge (UK)

I was delighted to get a sneak peek of The Wine Rooms ahead of their official opening on 8 June. Located at 57 Hills Road near Station Road, this place is an exciting new addition to Cambridge’s independent food and drink scene. The focus is on wines paired with a modern, seasonal menu with New Zealand-born Cambridge chef Liz Young at the helm.

The Wine Rooms Cambridge Hills Road exterior

The Wine Rooms Cambridge exterior

The Cambridge based owner of The Wine Rooms is an experienced vintner and wine management and cellarage provider so the wines naturally take centre stage. It’s more of a wine bar and shop for high end wines than a restaurant but that in no way diminishes the food offering. The changing menus, featuring an All Day Bar Menu of Small Things and Sweet Things and an Evening Menu of more substantial dishes, are designed to complement the carefully curated wines by the glass.

The Wine Rooms Cambridge wall of wine

The Wine Rooms Cambridge kitchen window

The wall of wine bottles on wooden shelves (some only accessible by ladder), the combination of table and counter seating, the specials boards next to the small window into the kitchen, the bar at the back complete with brass pendant lights and antiqued mirror… they all set the scene for fine wine and good food in an unpretentious atmosphere with friendly, knowledgeable service.

The Wine Rooms Cambridge ladder

The Wine Rooms Cambridge bar area

Continue reading

Amélie DIY Flam-kuche Flatpack – (UK)

For over two years now, Amélie’s father-son duo Régis and Alex Crépy have been regaling customers in their Cambridge restaurant with Flam-kuche, their take on the 14th century Alsace dish known as Flammekueche (a super thin flatbread with crème fraîche and fresh toppings, baked in a very hot oven until the edges are crisp and the top is golden). I wrote about Amélie here, soon after the exciting launch of the restaurant in 2018.

Lockdown meant Régis and Alex had to adapt Amélie to these challenging times so they created the DIY Flam-kuche Flatpack for local delivery. It soon garnered praise as a quick and easy home kit that’s several notches above fast food. And now they have launched their UK-wide delivery service for more people to enjoy preparing and eating this tasty meal in their own kitchen.

Amelie Flam-kuche Flatpack UK delivery

In the Amélie Store, there are 7 flavours of build-your-own Flam-kuche Flatpacks: Authentic, Goat Cheese & Beetroot, Margherita, Mozzarella & Pepperoni & Olives, Mushroom & Mozzarella, Parma Ham, and Pulled Pork Shoulder – each with 4 rectangular bases, 5 toppings and the choice of their signature crème fraîche or deep red tomato sauce. Other options in the store are beef short rib, cheese fondue, homemade hummus, homemade pesto and packs of 4, 8 or 12 dough bases (for adding your own toppings or baking separately to use in dips).

Amelie Flam-kuche Flatpack unsliced

I chose to receive the Authentic Flatpack and it came in a cheerful yellow and white rectangular box with dark blue lettering for the restaurant’s name, phone number and website. The brand colours and font took me back to Amélie’s stationary Citroen H van in The Grafton. The box was sealed and cleverly identified with the label “Authentique and on fleek!” and once open, I was greeted by “Bon Appétit!” printed on the side. A good start, non?

Amelie Flam-kuche Flatpack box

Continue reading

Orange Rosemary Drizzle Loaf

I am still baking during lockdown and I’m enjoying making my tried and true recipe for orange rosemary drizzle cake. I’ve been testing similar recipes over the past few years and I’ve adapted them into one recipe I am very happy with. My Orange Rosemary Drizzle Loaf is my go-to recipe when I need a good dessert or am contributing to a charity bake sale (hopefully those days will come back soon).

Orange Rosemary Drizzle Loaf sliced

I am avoiding supermarkets as much as possible. Fab local shop Meadows in Newnham has been a godsend, delivering fruit, vegetables, butter, milk, cheese, pasta, sauces, freshly baked goods, tea, chocolate and more, including some of the products in this recipe. The Washington variety oranges from Italy (supplied by La Sovrana), Cacklebean eggs from the Cotswolds and rosemary infused olive oil imported from Fattoria di Tullio in Abruzzo by Cambridgeshire’s Cucina di William really elevated this cake to new heights.

Washington variety orange La Sovrana Azienda Agricola

Cacklebean eggs

Those who have made my previous recipe for carrot muffins will know that I prefer using olive oil rather than butter as the bakes are lighter in texture. Rosemary and oranges make a great flavour combo, with the subtle hint of rosemary complementing the citrus.

Cucina di William rosemary infused olive oil

Using an olive oil already infused with rosemary is a good shortcut but just olive oil works too, with the option to add finely chopped dried rosemary to the batter (or leave out the herb altogether if you’re not a fan).

Continue reading

La Raza – Cambridge (UK)

La Raza is a long standing, family run, independent business with an enviable location on Rose Crescent in the heart of Cambridge. This popular basement bar and restaurant has been feeding, watering and entertaining their customers since 2003. It is primarily known as a venue for events, live music, DJ nights and cocktails but also serves Mediterranean inspired cuisine. I admit I only thought of events and cocktails when it came to La Raza, having danced away there with The Early Night Club as well as attending their well organised Cambridge Cocktail Weekend in 2017 (I blogged about it here). I was invited to check out their food offering and came away suitably impressed.

La Raza Cambridge Rose Crescent

La Raza Cambridge tapas and cocktails

Their superb tapas menu offers a variety of sharing dishes: meat, charcuteria, salads, seafood, vegetarian and croquetas. There is also a choice of four different types of paella, suitable for two to share, as the main course for heartier appetites. Sides & nibbles, desserts and a sharing plate round out the menu. The food complements their fantastic selection of cocktails – they really do make some of the best in town. I particularly liked their “What’s Your Flavour” chart, divided into four categories (smart, refreshing, rich, casual), to help choose a cocktail of my preference.

La Raza Cambridge bar drinks cocktails

Continue reading

Mercado Central – Cambridge (UK)

Mercado Central is bringing expertly prepared, market fresh produce to the heart of Cambridge. The painstakingly refurbished building on Green Street now has a cohesive presence with its uniform colour and striking hand painted sign. This independent restaurant is warm, classy and welcoming – the type of place that stops you in your tracks and makes you want to step right in.

Mercado Central Spanish restaurant Cambridge exterior

Mercado Central Green Street Cambridge

The interior is elegant and modern, with subtle Spanish accents such as greenish-blue tiles (reminiscent of Cambridge Blue) and a gorgeous Sargadelos ceramic tap for pouring Estrella Galicia beer. There is a cosy area near the bar where customers perched on stools can enjoy drinks and nibbles.

Mercado Central Cambridge Estrella Galicia Sargadelos ceramic beer tap

Mercado Central Cambridge kitchen bar

Mercado Central Cambridge restaurant collage

There are more tables at the back but the main dining area is on the first floor. It’s a stunning space with high ceilings, soft lighting, beautiful wood flooring, sumptuous curtains, linen napkins, wooden and velvet chairs as well as tables without stuffy tablecloths.

Mercado Central Cambridge Spanish restaurant first floor

The inspiration lies in Spain’s historic markets and restaurants and Mercado Central certainly deliver. It’s clear in their excellent food and drink offering but the owners (the majority Cambridgeshire locals) have the background, expertise and experience to bring a restaurant of this calibre to Cambridge. They are Daniel Grana of local company Pata Negra Spanish Food, Spanish retired footballer Gaizka Mendieta who is a childhood friend of Daniel’s, and brothers Lee and Mark Hughes, part of the popular Provenance Catering Airstream and horsebox.

Continue reading

The Flying Pig – Cambridge (UK)

The Flying Pig is primarily known for its quality beer and live music, including their annual Pigfest charity music festival. However, this independent pub also serves lunch Monday to Friday, from noon to 2pm. I was kindly invited by the chef, Callum Templar, to try the menu.

The Flying Pig Cambridge Hills Road exterior

The Flying Pig pub 106 Hills Road Cambridge

I have to admit that I never thought of The Flying Pig as a lunch spot but it makes perfect sense. The pub is located on Hills Road near the station and office buildings so it’s a great location for the lunch crowd to come in for some good food in a cosy atmosphere. It’s certainly a different experience from lunching in a café or eating ‘al desko’ – a little break from the norm, perhaps?

The Flying Pig Cambridge bar menu

The Flying Pig has bags of character with its extensive collection of porcine keepsakes and old posters adorning the walls and ceiling. There’s so much history there – in fact, there has been a pub on this Hills Road site since the 1840s. The landlords, Matt and Justine Hatfield, have been living above the pub for over 20 years and have made the place a hub for local residents and workers alike.

The Flying Pig Cambridge tables

Continue reading

The Duck Truck – Cambridge (UK)

UPDATE: This restaurant is now closed.

Food Social, the dining quarter in The Grafton, has added The Duck Truck to its exciting line up of independent restaurants near Vue cinema. Founder Ed Farrell, who hails from Bury St Edmunds, has already been operating The Duck Truck successfully in London as a food truck since 2012.

The Duck Truck Ed Farrell Grafton Cambridge

The Duck Truck Cambridge Grafton Food Social

The Cambridge location, on the first floor of a shopping centre, required some tweaks to the mobile street food concept. The Duck Truck’s signature Airstream trailer was retained, but as a small, stationary version where orders are placed at the hatch, drinks are prepared and coffee is made in their La Marzocco machine.

The Duck Truck order here Grafton Cambridge

The Duck Truck La Marzocco coffee machine Grafton Cambridge

Next to the Airstream’s gleaming façade is the spacious kitchen where the food is freshly cooked and placed at the pass when it’s ready. Upon ordering, customers are given a buzzer that glows and vibrates when they need to pick up their numbered order from the shelf. It’s a great system that allows diners to find a seat and relax with a drink whilst waiting.

The Duck Truck ordering Grafton Food Social Cambridge

The Duck Truck buzzer Grafton Cambridge

The Duck Truck is nestled between fellow Food Social traders Amélie Flam-Kuche and Chi. The seating is well laid out, with a mix of chairs, booths, benches and stools. It’s a cheerful, pleasant space with a great vibe.

The Duck Duck The Grafton Food Social Cambridge

Continue reading

La Piazza by Signorelli’s – Cambridge (UK)

Signorelli’s Deli opened on Burleigh Street in 2017 and it’s been a huge success, due in no small part to the hard work of affable owner Alex Signorelli and his team. So when The Grafton started its massive refurbishment and creation of Food Social, it was only fitting that Signorelli’s have a presence there too.

La Piazza by Signorelli's Grafton Cambridge Alex Signorelli

La Piazza by Signorelli The Grafton Food Social Cambridge

Based on the concept of a town centre square, La Piazza by Signorelli’s is a place to gather, day or evening, for food, drinks and good company. The area, right by H&M on the ground floor, is certainly eye catching with its plush velvet seats and fantastic lighting. It’s family friendly too, with highchairs and lots of space for prams.

La Piazza by Signorelli Grafton near H&M Cambridge

La Piazza by Signorelli Grafton Food Social Cambridge

Their counter is laden with hot dishes, salads, cakes and gelato. Signorelli’s bread (including their award-winning ciabatta) is freshly made every day in their on-site bakery at the Deli and there are a variety of sandwiches for a quick bite.

La Piazza by Signorelli's Grafton Cambridge counter

Continue reading