Old Crown – Girton, Cambridge (UK)

The Old Crown in Girton near Cambridge recently changed pub operators and was refurbished to a high standard. The lease of this beautiful village pub restaurant, owned by Greene King, was acquired by the Macmillan family who own Stuart Inns, a Suffolk-based restaurant and pub company with an excellent track record. The Old Crown is their first venture in Cambridgeshire.

Following a six-figure investment, the Old Crown is nothing short of stunning with its new art deco look based on the heritage of the 1920’s building. There is luxury in every detail, from the plush fabrics of the comfy seating to the premium fixtures and fittings. The bar makes a striking sight with its copper top and art deco tiles.

There’s no doubt that the pub is aimed at the high-quality end of the market but it’s warm, welcoming and child friendly. The areas are distinct but flow well with an extended dining space, cosy corners with fireplaces, sumptuous stools by the bar and an abundance of outdoor seating.

Continue reading

Bill’s – Cambridge (UK)

I’ve heard good things about Bill’s, being one of the better chains, so Paulo and I had dinner at their restaurant in Cambridge. Its location on pretty Green Street has a very welcoming exterior.

The interior is cosy with a rustic feel but there’s a definite emphasis on the visual. The décor is a juxtaposition of distressed wood and sparkly chandeliers, with an abundance of Bill’s products lining the shelves and blackboards scrawled with recipes and products. It was sensory overload and I couldn’t help feeling that the barrage of information was a not-so-subtle hint to buy, buy, buy. I get it, Bill’s… but I don’t need the constant reminders to buy into the brand. Service and good food will do that for me and I have to say that Bill’s delivered on both counts during our visit.

When I walked past the stairs towards the back, I realised that the restaurant is much bigger than I expected with lots of room for more tables. There’s even a little corner with comfy sofas. There are a few long tables so it’s an ideal place for big groups.

Even though the décor is nice, the restaurant feels more like a shop than a place to unwind over a leisurely dinner. Perhaps this ambience is more suitable for breakfast or lunch. Nevertheless, the friendly and pleasant service from our waitress went a long way in making us feel relaxed.

Continue reading

Cafe@abantu – Cambridge (UK)

Cafe@abantu moved to Cambridge in January 2018 and is a welcome addition to the independents in the city centre. When popular café Stickybeaks decided to close their doors, Cafe@abantu’s owner Wendy Slade saw an opportunity to take her business to the next level and moved the café from Bourn to Cambridge.

I’ve been following Abantu’s journey since I first started this blog, from their original location at Manor Farm in Bourn (here), their subsequent move to Wysing Arts Centre (here) to their new premises on Hobson Street, at the heart of Cambridge city centre.

It can be argued that Cafe@abantu’s prominent location means it can no longer be described as a hidden gem. It’s visible at the end of Sussex Street, a very pretty pedestrian area. However, Cafe@abantu is still a gem amongst the usual high street chains and retains all of its charm.

The interior hasn’t changed much from Stickybeaks but I’m happy that my favourite table, the tiled colourful one, has been given pride of place by the window. It’s also heartwarming to see that Abantu’s original wooden sign has been retained.

Continue reading

The Three Horseshoes – Madingley, Cambridge (UK)

The Three Horseshoes has been an integral part of Madingley, a lovely village three miles from the centre of Cambridge. The charming pub/restaurant entered an exciting new chapter in January 2018 when it joined Cambscuisine, a local independent restaurant group. The Three Horseshoes is Cambscuisine’s ninth venture, which includes their other country pubs The Cock (Hemingford Grey), The Tickell Arms (Whittlesford) and The Crown & Punchbowl (Horningsea). I’m a big fan of Cambscuisine’s model of good food, service and ambience. I’ve blogged about The Cock here and here, as well as The Crown & Punchbowl here.

Photo courtesy of Cambscuisine

It was a smooth transition as Cambscuisine inherited the excellent team at The Three Horseshoes. In addition, the building didn’t need a full redecoration and was already in fine order. However, some beautiful decorative touches recalling the building’s history have been added, such as antique saddles, mirrors with bridal leather surround and wall-mounted horseshoes. Gone is the formality of white tablecloths. The solid oak tables are bare and fuss-free, lending a more relaxed vibe to the dining experience.

The dog-friendly pub area is more approachable with its cosy corners and wood fire… and the pints are now cheaper – bonus!

Continue reading

The Moringa Tree – Haslingfield, Cambridgeshire (UK)

The Moringa Tree, a small but perfectly formed café owned and run by Nilu Karun, is a welcome new addition to the village of Haslingfield, just south of Cambridge. Nilu named the café after a beloved tree in her native Sri Lanka.

This child and dog friendly café offers a warm welcome, friendly service, free wi-fi, great hot and cold drinks as well as light lunches and homemade bakes. There are potted plants for sale and books to peruse on site.

Every detail in the stunning space has been conceived with care, from the soothing pastel pink and green colours to the beautiful plant arrangements that adorn the shelves. It’s like stepping into a leafy oasis. The café is a real Instagrammer’s paradise and I couldn’t help taking photos. It’s just so pretty!

Continue reading

Pint Shop Tasting Lunch – Cambridge (UK)

I was invited to a Tasting Lunch for Press & Bloggers to try out Pint Shop’s exciting new menu, developed by acclaimed food writer and chef Rosie Sykes. It was also an opportunity to check out Pint Shop’s revamp, namely its two new private dining rooms on the first floor and the covered, heated courtyard garden.

Pint Shop’s motto may be “Meat Bread Beer” but the new menu is so much more than that, with a greater selection of vegetarian options and a new vegan dish. Meat lovers can still enjoy beer brined chicken and tender pork belly cooked on their charcoal spit roast, as well as selections from the menu’s dry aged beef section. Dishes from Pint Shop’s charcoal grill include their house curry, grilled stone bass, lamb loin chops and a cauliflower cheese soufflé. But that’s not all… the menu features sharing platters, scotch eggs, small plates, flatbread kebabs, sides and desserts too. The redesigned menu offers greater flexibility so diners can share a variety of small plates as nibbles with drinks or order one of the small plates as a starter, as part of a 3-course meal.

The beer matrix is more impressive than ever with an extra 7 lines added to the bar but there is a fantastic selection of gins too.

To take home, I was given a can of Appalachian Green dry-hopped US pilsner brewed by Marble Brewery in collaboration with Pint Shop as part of their 20th Birthday Collaboration Series. What a treat!

Non-alcoholic options include hand-brewed Shrb sodas that are very low in sugar. I enjoyed Shrb’s Orange Ginger, one of the 4 flavours on the menu. It has a vibrant taste as the ingredients are steeped in cider vinegar for two whole days.

Continue reading

The Architect – Cambridge (UK)

I first wrote about The Architect in 2014 (here) when it re-opened, following an extensive refurbishment and change of name (it was previously the County Arms). The Architect’s independent tenancy changed recently and after closing for a spruce up and menu overhaul, the pub has had another re-opening.

Cambridgeshire locals Luke Edwards and Stuart Tuck, who now run this great pub in Castle Hill, retained The Architect’s name, logo and many of the beautifully designed features, such as the bar and fireplaces. They bring with them their combined experience running The Blue Lion, a successful and award-winning pub in Hardwick, which they now run alongside The Architect.

The Architect has a completely different vibe and is the only pub in Cambridge dedicated to fish & chips and pie & mash. Architects are designers so the pub’s “design your own meal” concept is quite fitting.

For starters or just snacks with drinks, the menu features options to design your own sharing board. There is even a scotch egg taster which includes three different types (classic, smoked haddock and spiced falafel) with half pint beer pairings.

The main courses focus on two pub classics – fish & chips and pie & mash – but the innovative options give the menu a real twist. The menu is a great visual guide through the various combinations. There is lots of choice and the fish & chips combinations offer more than just fish, with vegetarian options such as halloumi and seasonal veggies.

The fabulous bar – a must for any pub – offers a great range of gins, craft beers and guest ales, which can be enjoyed with a meal or in one of the pub’s cosy areas.

Continue reading

Tamburlaine Restaurant and Bar – Cambridge (UK)

Cambridge’s Tamburlaine hotel opened last March to a lot of fanfare, particularly their launch party (which I missed due to illness). There was a great buzz about the place, bringing some life to the developing area by the train station.

The hotel’s stylish rooms and venues certainly have the wow factor. It’s a gorgeous place to visit and I did pop into their stunning bar a while back and really enjoyed their cocktails.

I had read conflicting reports about the restaurant so Paulo and I decided to try it for ourselves. We visited on a Wednesday evening without a reservation. There was no need as the restaurant was fairly empty. We were warmly welcomed and given a choice of nice tables by the window, near the open kitchen.

The Brasserie-style dining room is elegant and quite large, almost a little too large for any kind of warm ambience. Still, additional people in the room would have made for a more intimate experience but it looked like the other diners were lone hotel guests who didn’t feel like venturing into Cambridge’s busier areas.

Continue reading

Cambridge Cocktail Weekend 2017 – Cambridge (UK)

Cambridge Cocktail Weekend is back for a second year, taking place at the Cambridge Corn Exchange 25 to 27 August 2017. The event was founded by Muddle and Mint to highlight the cocktail offering in Cambridge. It features a selection of Cambridge cocktail bars showcasing a menu of classic, signature and cutting edge cocktails. Local spirit and liqueur producers as well as premium national brands are on board too, giving attendees the opportunity to discover what they can do with their products

Cambridge Cocktail Weekend also offers an educational and interactive experience through workshops, masterclasses, live music and the WFA World Championship Grand Slam Competition where the world’s best flair bartenders compete in the art of juggling bar equipment to entertain and make great cocktails. Cambridge has the honour of hosting the fifth of seven annual Grand Slams held across the world.

Paulo and I attended on Friday, the opening day. There were ten bars selling cocktails and Nanna Mexico served up a variety of dishes made with nachos.

The little booklet prepared by Cambridge Cocktail Weekend, called a compendium, was well put together and contained all the information required for the event. We could peruse each bar’s cocktail menu and take our pick. It was a difficult choice to make! Some of the bartenders were happy to talk us through their cocktails, which helped us decide. The compendium also listed the masterclasses and workshops. Belvedere vodka ran two very popular ones on Friday.

Continue reading

Hot Numbers – Gwydir Street, Cambridge (UK)

In 2011 coffee shop Hot Numbers opened its first location at Dale’s, the decommissioned brewery on Gwydir Street just off Cambridge’s vibrant Mill Road. Combining owner Simon Fraser’s love for coffee and music, Hot Numbers was named after the former record store in neighbouring Kingston Street (check out the restored mural/ghost sign there).

Since then, Hot Numbers has firmly established itself as an independent specialty coffee company with the addition of a roastery, a coffee wholesale business, a second site on Trumpington Street and an extensive refurbishment at the original location. Hot Numbers hosts a variety of musical, artistic and foodie events such as live music, vinyl listening nights, art exhibitions and weekly food trucks. A unique spot in Cambridge, Hot Numbers delivers the whole package as a place for social interaction, fuelled by quality coffee, drinks and food. It’s firmly on its way to becoming a Cambridge institution.

It’s evident that Hot Numbers strives for progress and maintains a competitive edge, as any good business would do. After all, at one time Mill Road was severely lacking in quality food and drink establishments but it is thriving now. Not resting on its laurels, Hot Numbers has recently developed an exciting new brunch menu for their Gwydir Street location that stands out from run-of-the-mill offerings. It’s a bold move rendered possible by completely changing the kitchen and bringing in a development chef/consultant so the food can be made in-house. The result strikes the perfect balance between innovation and familiarity. It’s an inventive menu that elevates the humble brunch from the norm yet still retains familiar elements.

It all kicks off at 7:30am with “breakfasty” options available till 11am. Choose from apricot yoghurt panna cotta with roasted peaches and granola, coconut milk porridge with raspberries, as well as freshly baked cornbread with three choices for toppings (honey & goats cheese, raspberries & Greek yoghurt and peaches & whipped ricotta).

Continue reading