Prana – Cambridge (UK)

This year Prana will be celebrating their 14th anniversary – 8 of those years in their extensively refurbished space (with more changes to come). This upscale yet informal Indian restaurant in the heart of Mill Road has come a long way since its beginnings as a tiny takeway, even winning a slew of prestigious awards.

Prana Indian Restaurant Cambridge Mill Road

It’s no secret Paulo and I have been regular customers for many years as the food is always flavoursome and prepared with quality ingredients. Prana continue to use their own spice blends rather than curry powder – the results are clean, vibrant flavours that are a delight to the taste buds. We have our tried-and-true favourites but also look forward to trying more dishes on the menu, which has been streamlined over the years to simplify the previously overwhelming choices.

Prana Indian Restaurant Cambridge Interior

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Cam Spice – Great Eversden, Cambridgeshire (UK)

Cam Spice has been on my list of Indian restaurants to try so I’m happy we finally had the chance to visit. It’s located in Great Eversden, Cambridgeshire in a pub named The Hoops and it has retained its charm despite the refurbishment. The big car park is a bonus.

Cam Spice Indian Restaurant Great Eversden Cambridgeshire

Cam Spice pub sign The Hoops Great Eversden Cambridgeshire

The restaurant makes great use of the space with a cosy bar that’s popular with the locals, an area with additional seating amid the exposed beams as well as round tables ideal for groups behind the impressive bubble water wall.

Cam Spice Great Eversden Cambridgeshire tables

Cam Spice Great Eversden Cambridgeshire interior

Paulo and I were warmly welcomed by Baba and given a table in a little nook by the window – very charming! Baba was very helpful and helped us decide what to order, as the menu was so tantalising it was hard to choose. He was the perfect person for a foodie like me to talk to as he is a chef himself and he took the time to understand our tastes and preferences. I liked the fact that the kitchen was flexible enough to adjust any of the dishes – in my case less spicy and for Paulo, kicking the chilli level up a few notches.

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