I’m always delighted to be featured in the media. Here are some of the outlets where I’ve been seen and heard.

Velvet Magazine
(May 2024)
Meet the Judges
I was delighted to be chosen by Velvet Magazine to be a judge once again for the Velvet Food & Drink Awards 2024. As part of a panel of independent industry-expert judges, my category was Street Food / Pop Up of the Year.
You can read the article here.
 

Cambridge 105 radio
(15 April 2024)
Home with Lucy Milazzo
I was live on Lucy’s Home show on Cambridge 105, joined by Oscar Peake of Oscar’s Lockdown Pizza. I talked about Thai foodie spots in Cambridge and other longstanding family run restaurants. Mentions: Sala Thong, The Wrestlers, Rice Boat, Yippee Noodle Bar, Efes, Bedouin and Al Casbah. Listen here.
 

Velvet Magazine
(April 2024)
5 Global Flavours
In my 5 Global Flavours bi-monthly column for Velvet Magazine I wrote about the Cambridge places making great pizzas and flatbreads: Giovanni’s Caffè and Pizzeria, Signorelli’s Deli / La Piazza, Scott’s All Day, Amélie Restaurant / Chez Amélie Café and Botany Foodie. Read the article here.
 

Cambridge 105 radio
(11 March 2024)
Home with Lucy Milazzo
I was live on Lucy’s Home show on Cambridge 105, joined by Stephen Brewer and Alex White of the upcoming Northstowe Tap & Social. Mentions: Turkish café Botany Foodie, the new Breakfast & Brunch menu at Prana Indian Restaurant and the French-influenced Fancett’s. Listen to both interviews here.
 

Cambridge 105 radio
(12 February 2024)
Home with Lucy Milazzo
I called in live on Lucy’s Home show on Cambridge 105 radio about Valentine food and drink ideas: Modigliani, Cambridge Wine Merchants, Amphora Cambridge, Prana Indian Restaurant, Hidden @ Home by Puddini, De Luca Cucina & Bar, Cambridge Gin Laboratory and Scott’s All Day.
 

Velvet Magazine
(February 2024)
5 Global Flavours
The debut of Five Global Flavours, my bi-monthly column for Velvet Magazine showcasing the diversity in foods across our region. It’s an intro to my heritage, personal identity and cultural influences, linked to 5 local spots: Papas Locas, Tradizioni, Bagel or Beigel, Hungrill and Bedouin. Read the article here.
 

Cambridge 105 radio
(4 December 2023)
Home with Lucy Milazzo
A festive chat with Lucy on her Cambridge 105 radio Home show. Festive menus: Steak & Honour‘s Christmas burger, Provenance’s Christmas menu, Stir Bakery‘s Christmas bakes and Bar 196 / Dutch‘s Xmas drinks. Foodie gift ideas: Wood St Coffee Roasters and Gourmandises Académie.
 

Cambridge 105 radio
(30 October 2023)
Home with Lucy Milazzo
I was live on Lucy’s Home show on Cambridge 105, joined by Alex Hughes of Slow Chew Taiwanese supper club. Mentions: Greek restaurant/takeaway Hungrill, new coffee shop Pages, autumn supper clubs at Meadows on Mill Road and Tradizioni‘s new Sunday menu. Listen to the feature here.
 

Cambridge 105 radio
(18 September 2023)
Home with Lucy Milazzo
I was live on Lucy’s Home show on Cambridge 105. We were joined by Charley McKie-Riethoff, co-founder of Steak & Honour and host of Burger Bants podcast. Mentions: King William IV in Heydon, as well as Saffron Walden’s Chater’s, Vault Aperitivo and Wood St Coffee Roasters. Listen to the feature here.
 

Velvet Magazine
(August 2023)
Meet the Winners
I was featured in Velvet Magazine as the judge for the Street Food / Pop of the Year category of the Velvet Food & Drink Awards 2023. Published in the magazine were photos and my comments announcing the winner (Steak & Honour) at the awards ceremony. You can read the article here.
 

Cambridge 105 radio
(12 July 2023)
Home with Lucy Milazzo
I was live on Lucy’s Home show on Cambridge 105. Openings: Flat Iron, Kibou and Ben’s Yard. Events: My pop up with My Persian Kitchen at Signorelli’s Deli, Wine & Japanese Cuisine (Cambridge Wine Merchants and Oreno), and Seafood Sunday (Saffron Grange and Saffron Fish Co). Listen to the feature here.
 

Cambridge 105 radio
(5 June 2023)
Home with Lucy Milazzo
I joined Lucy live in the studio for her Home show on Cambridge 105 radio. Mentions: Scott’s All Day Detroit style pizza, Lazy Boys fried chicken, Meadows events, Little Acre Studio pop up, and Hemingford Grey foodie spots The Grey House Gnawty Bites and Dinky Deli.
 

Velvet Magazine
(May 2023)
Meet the Judges
I was chosen by Velvet Magazine to be a judge for the Velvet Food & Drink Awards 2023. As part of a panel of independent industry-expert judges, my category was Street Food / Pop Up of the Year.
You can read the article here.
Photo credit: Riadh Falvo
 

Cambridge 105 radio
(3 April 2023)
Home with Lucy Milazzo
I spoke live on Lucy’s Home show on Cambridge 105 radio about Cambridge’s delivery-only dark kitchens, CDC Events‘ catering services at The Fitzwilliam Museum and Courtyard Kitchen, Slow Chew‘s Taiwanese supper club and being on the judging panel for Velvet Magazine‘s Food & Drink Awards.
 

Cambridge 105 radio
(13 March 2023)
Home with Lucy Milazzo
I spoke live on Lucy’s Home show on Cambridge 105 radio about the food chains taking over the city centre, Yori Korean BBQ on Green Street, Prana Indian Restaurant‘s Sunday sharing menu, Levante‘s pop up at Meadows and The Wee Vinoteca‘s new wine shop & event space at Burwash Manor. Listen here.
 

Cambridge Edition
(March 2023)
Food News
My “One Two Culinary Stew presents” pop up with Now Now South African Food Co at Signorelli’s Deli received a mention in the Savour & Sip section of Cambridge Edition magazine as an upcoming event to book. The feature can be read here.
 
 

Cambridge 105 radio
(6 February 2023)
Home with Lucy Milazzo
I spoke live on Lucy’s Home show on Cambridge 105 radio about foodie happenings and ideas for Valentine’s Day. Mentions: Kingston Arms, Little Rose, Cotto, the Cambridge Chocolate Festival, Meadows, Fin Boys and my pop up with Now Now South African Food Co at Signorelli’s Deli. Listen to the interview here.
 

Cambridge Edition
(February 2023)
Supper Troupers
My “One Two Culinary Stew presents” beer & food tasting pop up with BrewBoard and Signorelli’s was featured in Cambridge Edition magazine as one of the culinary events taking place in and around Cambridge. I was interviewed by Miriam Balanescu and her article can be read here.
 

Cambridge 105 radio
(5 December 2022)
Home with Lucy Milazzo
I spoke live on Lucy’s Home show on Cambridge 105 radio about foodie ideas. Mentions: Steak & Honour‘s Christmas burger, my beer & food tasting event with BrewBoard x Signorelli’s, chocolate drinks shop Knoops, Restaurant Twenty-Two‘s holiday menu and The Baking Jin‘s festive cakes.
 

Cambridge 105 radio
(31 October 2022)
Home with Lucy Milazzo
I spoke live on Lucy’s Home show on Cambridge 105 radio about new openings, new menus and events. Mentions: Nomadough, Dulcis, Chez Amélie residency at Cambridge Cookery School, Scott’s All Day new menu, Hidden by Puddini supper clubs and No Filter Wine and Music Fair at Kingston Arms.
 

Velvet Magazine
(April 2022)
Good Influencers
I was chosen by Velvet Magazine as one of their favourite Cambridge food influencers to follow. Find out about my foodie background, my blog’s beginnings, standout dishes, restaurant recommendations and more, including the contributions by my fellow food bloggers. You can read the article here.
 

Flavour on Cambridge 105
(18 December 2021)
Christmas Food
I’m interviewed by Dr Sue Bailey for Flavour, Cambridge’s food and drink radio programme. I’m one of several local food people featured throughout the episode who talk about what we will be eating at Christmas. You can listen to the interview here at the 40:25 mark.
 

BBC Radio Cambridgeshire
(14 December 2021)
Dotty McLeod
I called in live on BBC Radio Cambridgeshire to speak to Dotty McLeod about local independent food and drink experiences that would make lovely Christmas gifts. Mentions: Gourmandises Académie, Rennet and Rind, Cambridge Gin Laboratory and Saffron Grange. Listen to the interview below.

 

Steak & Honour
(23 August 2021)
Burger Bants
I was featured on episode 3 of Burger Bants, a podcast by Steak & Honour. I spoke to founder and host Charley about my foodie upbringing and being born into the restaurant business, favourite indie Cambridge restaurants, memories of Steak & Honour and the best burger I ever had. Listen to the podcast here.
 

BBC Radio Cambridgeshire
(22 March 2021)
Afternoon Kitchen
I called in live on Afternoons with BBC Radio Cambridgeshire, hosted by Chris Mann, to talk about my blog, foodie background and two recipes: Chicken Fajitas and Orange Rosemary Drizzle Loaf. Mentions: Signorelli’s Deli, Meadows and Cucina di William. Listen to the interview below.

 

BBC Radio Cambridgeshire
(10 February 2021)
Afternoon Kitchen
I called in live on Afternoons with BBC Radio Cambridgeshire, hosted by Chris Mann, to talk about my blog, foodie upbringing and recipes, namely Two-Pan Chicken with Red Potatoes and Feta. Mentions: The Modern Table, Signorelli’s Deli and The Last Food Blog. Listen to the interview below.

 

Cambridge Breakfast on Cambridge 105 radio
(10 December 2020)
Foodclub
I talked about Christmas foods and gifts with Cambridge Breakfast‘s Julian Clover and Lucy Milazzo on Cambridge 105 radio. Mentions: The Modern Table, Meadows, The Kitsch Hen, Bumble & Oak, Two Little Cats Bakery and Jack’s Gelato (list here).

Velvet Magazine
(July 2020)
Comfort Food
I was asked by Velvet Magazine to contribute to a print and online feature on their favourite foodies’ comfort food of choice during these turbulent times. The article was compiled by Jude Clarke. Read more on the dishes of solace to me and my fellow foodies here.
 

Cambridge Breakfast on Cambridge 105 radio
(24 April 2020)
Friday Foodclub
I called in live on Cambridge 105 radio to talk about lockdown deliveries with Julian Clover and Lucy Milazzo on Cambridge Breakfast. Mentions: Guerrilla Kitchen, Boxed Events, Fired Up Pizza, Cambridge Wine Merchants and Joi Joi Bakehouse.
 

Cambridge Breakfast on Cambridge 105 radio
(14 February 2020)
Friday Foodclub
I talked about Valentine’s dinner and foodie gifts on Cambridge 105 live radio on Cambridge Breakfast with Julian Clover and Lucy Milazzo. Mentions: My Persian Kitchen, Gourmandises Académie, Cheese+, Bumble & Oak and Meadows. You can listen to the interview here.
 

Cambridge Breakfast on Cambridge 105 radio
(8 December 2019)
Sunday Brunch
I spoke live on Cambridge 105‘s Sunday Brunch radio show with Julian Clover and Lucy Milazzo about panettone (Signorelli’s Deli) and where to go for Christmas Day Lunch. Mentions: Six at The Varsity Hotel, Hotel Felix and The Boot Histon. Listen to the interview here.
 

Cambridge Breakfast on Cambridge 105 radio
(15 November 2019)
Friday Foodclub
I talked about brunch on Cambridge 105 live radio on the Cambridge Breakfast programme with Julian Clover and Lucy Milazzo. Featuring MillWorks (part of Cambcuisine), Flock Café at Burwash Manor and Scott’s All Day. You can listen to the interview here.
 

Cambridge Breakfast on Cambridge 105 radio
(27 September 2019)
Friday Foodclub
I spoke live on Cambridge 105‘s Breakfast radio show with Julian Clover and Lucy Milazzo about three of my favourite Cambridge restaurants: Cotto at The Gonville Hotel, SmokeWorks and Zhonghua Traditional Snacks. You can listen to the interview here.
 

Cambridge Breakfast on Cambridge 105 radio
(23 November 2018)
Friday Foodclub
I appeared live on Cambridge 105‘s Breakfast radio show with Julian Clover, Lucy Milazzo and Jamie Mountford talking about my background, blogging, Canadian cuisine and some of the foodie gems we have in Cambridge, like The Baking Jin and Dulcedo. We had a lot of fun! You can listen to the interview here.
 
 

Cam B Local
(12 October, 2018)
Friday Feature
I was honoured to be selected by Cam B Local, an Instagram guide to all things local in and around Cambridge, to appear in their Friday Feature. Professional photographs were taken by Stella Pereira (including this one). The feature includes my recipe for Warm Potato and Vegetable Salad with Mustard Dressing and I talk about my love of Cambridge and my foodie background. I also give a shout out to an independent business and fellow blogger. You can view the feature here.
 
 

Visit Cambridge and Beyond
(14-16 August, 2018)
Instagram Takeover
I was asked by Visit Cambridge and Beyond, the city’s official tourism service, to do a three-day takeover of their Instagram account, sharing my foodie finds in Cambridge and the surrounding areas.
You can view my photos and read about my recommendations:
Steak & Honour
Jack’s Gelato
Cambridge Cheese Company
Mill Road
The Moringa Tree
 
 
 

Live to Eat Local
(10 March, 2018)
My Local Food Life
I’m honoured to be featured in Live To Eat Local‘s My Local Food Life where I talk about my background, my blog, my favourite cuisines, my support for independent producers and businesses as well the excellent food & drink scene in Cambridgeshire. You can read the article here.
 
 

Cambridge Independent
(3 January, 2018)
Food forecast to whet the appetite
My article on some of the food and drink we’ll be sipping and savouring in 2018 was picked up by Iliffe Media for publication in the Cambridge Independent newspaper. The photos I submitted for Romano’s, Arepa’s Station, The Baking Jin and Shelford Deli were published. You can read the article here.
 

Velvet Magazine
(January 2018)
Food & Drink Forecast
My article for Velvet Magazine on what’s on the menu for 2018, featuring the discovery of culinary concepts and the celebration of tried-and-true favourites. The photos I submitted for Romano’s, Arepa’s Station, The Baking Jin and Shelford Deli were selected for publication. You can read the article here.
 

BBC Radio Cambridgeshire
(27 July, 2017)
Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show with Dotty McLeod talking about supper clubs, namely Romano’s by Paola Davies-Romano and À Mesa by Stella Pereira. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 

BBC Radio Cambridgeshire
(16 February, 2017)
Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show talking to Chris Mann who sat in for Dotty McLeod. We discussed my trip to Vaasa, Finland and the opening of Steak & Honour and Signorelli’s Deli in Cambridge. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 

BBC Radio Cambridgeshire
(5 January, 2017)
Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show with Dotty McLeod talking about my foodie upbringing, poutine, the street food trend and my recipe for Penne with Ham & Peas in Tomato Cream Sauce. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 

Flavour on Cambridge 105
(26 November 2016)
Featured Blogger
I’m on the other side of the microphone as I’m interviewed by Dr Sue Bailey for Flavour, Cambridge’s food and drink radio programme. We discuss my background, my blog, the ups and downs of being a blogger and Cambridge as a thriving foodie community. You can listen to the interview here at the 15:33 mark.
 

Cambridge Independent
(20 September, 2016)
11 Cambridge Foodies to Follow
I’m honoured to be in such great company as I’m named one of Cambridge’s eleven great foodies to follow by Cambridge Independent. You can read the article here.

 
 
 
 

Flavour on Cambridge 105
(3 September 2016)
Truffle Face
My radio interview with Will Bailey of Truffle Face, a Cambridge-based importer of affordable, high quality truffles from Orvieto, Italy. It’s one big tartufo extravaganza as we talk truffle-hunting, seasonal truffles and a variety of truffle based products. You can listen to the interview here at the 02:15 mark.
 

Flavour on Cambridge 105
(28 May 2016)
Agrumia
My radio interview with Francesco Amato of Agrumia. We talk about limoncello’s history, how it is produced and the best way to serve it. Francesco also has a fascinating family connection to limoncello in the Amalfi Coast. You can listen to the interview here at the 30:56 mark.

 

Cambridge Magazine
(May 2016)
An ode to olive oil
My article on sourcing top-notch extra virgin olive oil, featuring Olive Branch, Olioitalia, Agrumia and The OOO Company, was picked up for publication in the May 2016 issue of Cambridge Magazine. You can read the article here.

 
 

Cambridge News Weekend Supplement
(23 April 2016)
A voyage of culinary discovery
My article on how to buy quality olive oil, featuring Olive Branch, Olioitalia, Agrumia and The OOO Company. The three W’s (Who, Where and When) are a guide to sourcing top-notch extra virgin olive oil. You can read the article here.

 

Flavour on Cambridge 105
(16 April 2016)
Olioitalia
My radio interview with Cambridge’s very own olive oil expert, Mauro Boero of Olioitalia. We discuss the production of olive oil and its health benefits. Mauro also tells us how high quality olive oil differs from the cheaper brands. You can listen to the interview here at the 27:47 mark.

 

Flavour on Cambridge 105
(19 March 2016)
allotment
My radio interview with Katie Moore of allotment, which is a pop up cafe and bakery making food with Cambridgeshire produce, inspired by Katie’s allotment. She always bases her menu around what produce is being grown locally. You can listen to the interview here at the 13:04 mark.

 

Eat Cambridge
(9 March 2016)
Eat Mill Road with One Two Culinary Stew
In my guest blog post for Eat Cambridge, I explore some of my favourite Mill Road food and drink spots. Click here to read it.
I also took over Eat Cambridge’s Instagram for 7 days to promote the festival and the Eat Mill Road Tour fringe event.
 

Grub Club Cambridge
(5 March 2016)
A Foodie Perspective
In my guest blog post for Grub Club Cambridge, I write about their networking events from a foodie perspective. This networking club for professionals in the industry is open to a variety of people passionate about good food and drink, including foodies. Click here to read it.

 

Flavour on Cambridge 105
(6 February 2016)
Romano’s Kitchen
My radio interview with Romano’s Kitchen about their famous all day breakfast menu and their specials, all featuring the distinctive touch of owner Paola Davies-Romano. We talk about pain perdu, puccia bread and their massive breakfasts. You can listen to the interview here at the 21:29 mark.
 

Flavour on Cambridge 105
(6 February 2016)
Mee and I
When much revered noodle bar Dojo was forced to close in 2014, their faithful customers hoped they would resurface. That time has come in the form of Mee and I. I speak to the manager about their menu featuring sharing plates, noodles, rice and curries. You can listen to the interview here at the 9:49 mark.
 

Flavour on Cambridge 105
(9 January 2016)
Rewind 2015
Flavour takes a retrospective look at 2015’s top food and drink news in Cambridge and features snippets of my interviews with Churros Bar and Tradizioni. I carried out 9 interviews and had a blast speaking with people so passionate about their products and services. You can listen to the interviews here at the 01:01:50 mark.
 

Flavour on Cambridge 105
(12 December 2015)
Novi
My radio interview with Novi‘s Matt Knight. We talk about their Nuova Simonelli Aurelia II T3 espresso machine, coffee (supplied by Frank and Earnest), cocktails expertly prepared by Novi’s mixologists and Steak & Honour‘s residency. You can listen to the interview here at the 18:46 mark.
 

Flavour on Cambridge 105
(28 November 2015)
Cambridge Artisan
My radio interview with Robert Burr and his daughter Amélise at the launch of their new venture Cambridge Artisan. This online gift box and hamper company features artisan products from independent local producers… all of it available in a one-stop online shop. You can listen to the interview here at the 39:21 mark.
 

Flavour on Cambridge 105
(28 November 2015)
Churros Bar
My radio interview with Churros Bar, Cambridge’s mobile street food trailer delighting us with their freshly made churros. These doughnut-like treats are light and fluffy in the centre and satisfyingly crunchy on the outside. We talk about their range of delicious dips too. You can listen to the interview here at the 18:46 mark.
 

Flavour on Cambridge 105
(14 November 2015)
Tradizioni
My radio interview with Andrea Scaramuccia, one of the owners of Tradizioni, a popular Italian restaurant on Mill Road in Cambridge. We talk pizza, pasta (including gluten free), sauces (arrabbiata, carbonara and pesto), focaccia, Nutella Kisses and truffles. You can listen to the interview here at the 35:44 mark.
 

Flavour on Cambridge 105
(14 November 2015)
Espresso Library After Hours Menu
My radio interview with John William Gull of Cambridge’s Espresso Library about their new After Hours food and drink menu, including delicious cheese and charcuterie platters, their famous Candy Bellini and a pretty special G&T using “John’s Premium Tonic”. You can listen to the interview here at the 16:56 mark.
 

Flavour on Cambridge 105
(3 October 2015)
Grub Club Cambridge British Food Fortnight at Burwash Manor
My radio interview with Kelly Molson and Vhari Russell, founders of food and drink networking club Grub Club Cambridge. We celebrate Grub Club’s first birthday and British Food Fortnight with a menu prepared by Romano’s. You can listen to the interview here at the 32:40 mark.
 

Flavour on Cambridge 105
(22 August 2015)
Alimentum Chef-Patron Mark Poynton
My radio interview with Mark Poynton, chef-patron of Michelin-starred restaurant Alimentum. We talk about the “Alimentum at Home” dining service, which offers Michelin-starred cuisine prepared and served in your very own home or office. Listen to the interview here at the 29:54 mark.
 

Flavour on Cambridge 105
(25 July 2015)
Provenance at Burwash Manor
My radio interview with Provenance. We go through Provenance’s delicious menu, featuring spring onions, rainbow chard, hay smoked sea trout, low ‘n’ slow pork shoulder, free range brick chicken and gooseberry set cream. You can listen to the interview here at the 17:00 mark.
 

Flavour on Cambridge 105
(11 July 2015)
Olive Oil Tasting
My radio interview with olive oil suppliers Mauro Boero of Olioitalia and Francesco Amato of Agrumia on organic infused extra virgin olive oils Le Opere e i Giorni and their 6 flavours: Basil; Rosemary; Lemon; Bergamot; Chilli and Garlic, Black Pepper & Balsamic Vinegar. Listen to the interview here at the 10:45 mark.
 

Flavour on Cambridge 105
(30 May 2015)
Steak & Honour at Cambridge Wine Merchants Pinot Noir Tasting
I briefly speak to Flavour about Steak & Honour‘s amazing burgers and my wine match at Cambridge Wine Merchants on Cherry Hinton Road. You can listen here. I come on at the 39:55 mark.
 
 

 
 

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