Media

I’m always delighted to be featured in the media. Here are some of the outlets where I’ve been seen and heard.


BBC Radio Cambridgeshire
(27 July, 2017)

Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show with Dotty McLeod talking about supper clubs, namely Romano’s by Paola Davies-Romano and À Mesa by Stella Pereira. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 
As a follow up to Italian food, an excerpt of my interview was featured the following week when Paola Davies-Romano appeared on 3 August, 2017. Listen to the BBC Radio Cambridgeshire interview below.

 

bbc-cambridgeshire
BBC Radio Cambridgeshire
(16 February, 2017)

Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show talking to Chris Mann who sat in for Dotty McLeod. We discussed my trip to Vaasa, Finland and the opening of Steak & Honour and Signorelli’s Deli in Cambridge. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 

bbc-radio-cambridgeshire
BBC Radio Cambridgeshire
(5 January, 2017)

Foodie Thursday
I appeared live on BBC Radio Cambridgeshire The Breakfast Show with Dotty McLeod talking about my foodie upbringing, poutine, the street food trend and my recipe for Penne with Ham & Peas in Tomato Cream Sauce. Listen to the interview below. Many thanks to BBC Radio Cambridgeshire and Dotty McLeod.

 

profile-1
Flavour on Cambridge 105
(26 November 2016)

Featured Blogger
I’m on the other side of the microphone as I’m interviewed by Dr Sue Bailey for Flavour, Cambridge’s food and drink radio programme. We discuss my background, my blog, the ups and downs of being a blogger and Cambridge as a thriving foodie community. You can listen to the interview here at the 15:33 mark.
 

top-foodie-cambridge-independent
Cambridge Independent
(20 September, 2016)

11 Cambridge Foodies to Follow
I’m honoured to be in such great company as I’m named one of Cambridge’s eleven great foodies to follow by Cambridge Independent. You can read the article here.

 
 
 
 

truffleface-pina-and-will
Flavour on Cambridge 105
(3 September 2016)

Truffle Face
My radio interview with Will Bailey of Truffle Face, a Cambridge-based importer of affordable, high quality truffles from Orvieto, Italy. It’s one big tartufo extravaganza as we talk truffle-hunting, seasonal truffles and a variety of truffle based products. You can listen to the interview here at the 02:15 mark.
 

Agrumia Limoncello
Flavour on Cambridge 105
(28 May 2016)

Agrumia
My radio interview with Francesco Amato of Agrumia. We talk about limoncello’s history, how it is produced and the best way to serve it. Francesco also has a fascinating family connection to limoncello in the Amalfi Coast. You can listen to the interview here at the 30:56 mark.

 

Cambridge Magazine May 2016 Olive Oil
Cambridge Magazine
(May 2016)

An ode to olive oil
My article on sourcing top-notch extra virgin olive oil, featuring Olive Branch, Olioitalia, Agrumia and The OOO Company, was picked up for publication in the May 2016 issue of Cambridge Magazine. You can read the article here.

 
 

Cambridge News Olive Oil
Cambridge News Weekend Supplement
(23 April 2016)

A voyage of culinary discovery
My article on how to buy quality olive oil, featuring Olive Branch, Olioitalia, Agrumia and The OOO Company. The three W’s (Who, Where and When) are a guide to sourcing top-notch extra virgin olive oil. You can read the article here.

 

IMG_8075
Flavour on Cambridge 105
(16 April 2016)

Olioitalia
My radio interview with Cambridge’s very own olive oil expert, Mauro Boero of Olioitalia. We discuss the production of olive oil and its health benefits. Mauro also tells us how high quality olive oil differs from the cheaper brands. You can listen to the interview here at the 27:47 mark.

 

Allotment bakes
Flavour on Cambridge 105
(19 March 2016)

allotment
My radio interview with Katie Moore of allotment, which is a pop up cafe and bakery making food with Cambridgeshire produce, inspired by Katie’s allotment. She always bases her menu around what produce is being grown locally. You can listen to the interview here at the 13:04 mark.

 

IMG_8368
Eat Cambridge
(9 March 2016)

Eat Mill Road with One Two Culinary Stew
In my guest blog post for Eat Cambridge, I explore some of my favourite Mill Road food and drink spots. Click here to read it.
I also took over Eat Cambridge’s Instagram for 7 days to promote the festival and the Eat Mill Road Tour fringe event.
 

Grub Club Bag
Grub Club Cambridge
(5 March 2016)

A Foodie Perspective
In my guest blog post for Grub Club Cambridge, I write about their networking events from a foodie perspective. This networking club for professionals in the industry is open to a variety of people passionate about good food and drink, including foodies. Click here to read it.

 

Romano's Kitchen Breakfast
Flavour on Cambridge 105
(6 February 2016)

Romano’s Kitchen
My radio interview with Romano’s Kitchen about their famous all day breakfast menu and their specials, all featuring the distinctive touch of owner Paola Davies-Romano. We talk about pain perdu, puccia bread and their massive breakfasts. You can listen to the interview here at the 21:29 mark.
 

Collage Mee and I
Flavour on Cambridge 105
(6 February 2016)

Mee and I
When much revered noodle bar Dojo was forced to close in 2014, their faithful customers hoped they would resurface. That time has come in the form of Mee and I. I speak to the manager about their menu featuring sharing plates, noodles, rice and curries. You can listen to the interview here at the 9:49 mark.
 

Rewind Collage
Flavour on Cambridge 105
(9 January 2016)

Rewind 2015
Flavour takes a retrospective look at 2015’s top food and drink news in Cambridge and features snippets of my interviews with Churros Bar and Tradizioni. I carried out 9 interviews and had a blast speaking with people so passionate about their products and services. You can listen to the interviews here at the 01:01:50 mark.
 

Collage Novi Steak Honour
Flavour on Cambridge 105
(12 December 2015)

Novi
My radio interview with Novi‘s Matt Knight. We talk about their Nuova Simonelli Aurelia II T3 espresso machine, coffee (supplied by Frank and Earnest), cocktails expertly prepared by Novi’s mixologists and Steak & Honour‘s residency. You can listen to the interview here at the 18:46 mark.
 

Cambridge Artisan Hampers
Flavour on Cambridge 105
(28 November 2015)

Cambridge Artisan
My radio interview with Robert Burr and his daughter Amélise at the launch of their new venture Cambridge Artisan. This online gift box and hamper company features artisan products from independent local producers… all of it available in a one-stop online shop. You can listen to the interview here at the 39:21 mark.
 

Churros Spiced Pumpkin Dip
Flavour on Cambridge 105
(28 November 2015)

Churros Bar
My radio interview with Churros Bar, Cambridge’s mobile street food trailer delighting us with their freshly made churros. These doughnut-like treats are light and fluffy in the centre and satisfyingly crunchy on the outside. We talk about their range of delicious dips too. You can listen to the interview here at the 18:46 mark.
 

Collage Tradizioni
Flavour on Cambridge 105
(14 November 2015)

Tradizioni
My radio interview with Andrea Scaramuccia, one of the owners of Tradizioni, a popular Italian restaurant on Mill Road in Cambridge. We talk pizza, pasta (including gluten free), sauces (arrabbiata, carbonara and pesto), focaccia, Nutella Kisses and truffles. You can listen to the interview here at the 35:44 mark.
 

Collage Espresso Library Gin
Flavour on Cambridge 105
(14 November 2015)

Espresso Library After Hours Menu
My radio interview with John William Gull of Cambridge’s Espresso Library about their new After Hours food and drink menu, including delicious cheese and charcuterie platters, their famous Candy Bellini and a pretty special G&T using “John’s Premium Tonic”. You can listen to the interview here at the 16:56 mark.
 

Grub Club Cambridge Kelly Vhari
Flavour on Cambridge 105
(3 October 2015)

Grub Club Cambridge British Food Fortnight at Burwash Manor
My radio interview with Kelly Molson and Vhari Russell, founders of food and drink networking club Grub Club Cambridge. We celebrate Grub Club’s first birthday and British Food Fortnight with a menu prepared by Romano’s. You can listen to the interview here at the 32:40 mark.
 

Collage Alimentum
Flavour on Cambridge 105
(22 August 2015)

Alimentum Chef-Patron Mark Poynton
My radio interview with Mark Poynton, chef-patron of Michelin-starred restaurant Alimentum. We talk about the “Alimentum at Home” dining service, which offers Michelin-starred cuisine prepared and served in your very own home or office. Listen to the interview here at the 29:54 mark.
 

Provenance Collage
Flavour on Cambridge 105
(25 July 2015)

Provenance at Burwash Manor
My radio interview with Provenance Kitchen. We go through Provenance’s delicious menu, featuring spring onions, rainbow chard, hay smoked sea trout, low ‘n’ slow pork shoulder, free range brick chicken and gooseberry set cream. You can listen to the interview here at the 17:00 mark.
 

Olive Oil Tasting at Limoncello
Flavour on Cambridge 105
(11 July 2015)

Olive Oil Tasting
My radio interview with olive oil suppliers Mauro Boero of Olioitalia and Francesco Amato of Agrumia on organic infused extra virgin olive oils Le Opere e i Giorni and their 6 flavours: Basil; Rosemary; Lemon; Bergamot; Chilli and Garlic, Black Pepper & Balsamic Vinegar. Listen to the interview here at the 10:45 mark.
 

Pina Flavour
Flavour on Cambridge 105
(30 May 2015)

Steak & Honour at Cambridge Wine Merchants Pinot Noir Tasting
I briefly speak to Flavour about Steak & Honour‘s amazing burgers and my wine match at Cambridge Wine Merchants on Cherry Hinton Road. You can listen here. I come on at the 39:55 mark.
 
 

 

All views are my own. One Two Culinary Stew is a non-commercial site.

Unless otherwise noted, I am the legal copyright holder of the content and images on this blog. Please contact me for permission if you wish to use, reprint or publish any material.

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