The Early Night Club teamed up with My Little Festival to host a really rather lovely May Ball, which took place on 18 June 2016 at the historic Cambridge Union. The May Ball was a wonderful opportunity to join in on this celebratory time in Cambridge, particularly those of us who like to dance but also need our sleep (the Early Night Club’s entire premise is for events to start early and finish by midnight). Guerrilla Kitchen provided the delicious food for the evening, featuring some very original combination of flavours, particularly the mac ‘n’ cheese.
The Cambridge Union was the ideal location. We started the evening outdoors on their beautiful premises with a welcome cocktail made with Prosecco and Pinkster gin. We enjoyed listening to live music, provided by the immensely talented Tom Korni, and watched in amazement as the fairground performers, namely the hula hoop girl and the juggler on stilts, entertained the revellers. The festive tone was set!
There was a lot of other fun stuff too, such as a photo booth, hair station, glitter face painting, a sweet shop and fairground games (throwing hoops over Pinkster gin bottles and lobbing wooden balls at coconuts on sticks).
The Guerrilla Kitchen team (Jay, Taffeta and Reese) cooked up a storm in their outdoor stand and kept the steady queue of partygoers well fed throughout the evening.
The Plough is located in Shepreth, one of those villages that have a Hertfordshire postal address but are part of South Cambridgeshire. It’s a lot closer than you think – only a 12-minute train ride from Cambridge to the railway station, then a 5-minute walk from there.
This village pub was closed for a long while and after the new owners gave it an extensive transformation, it officially re-opened 2 years ago. Since then, The Plough has been an integral part of the village, not only serving good food and drink, but also hosting a variety of events such as concerts, art exhibitions and Vera’s Gin Club. Check out the What’s On section of their website.
Vera’s Gin Club, presented by vivacious Lyndsey Spellman, has built quite a following, taking place every third Wednesday of the month from 8pm to 10pm. It’s a two-hour fun tasting of 5 gins, featuring nibbles by The Plough’s kitchen and a large G&T of your choice.
Lyndsey, who transforms into funny and witty “Vera”, has quite the extensive gin knowledge and creates a different presentation each month. Her themes are creative and take us through the history and horticulture of the gins she chooses to feature. I have learned so much about gin through Lyndsey, in such a fun and social way too! To attend one of the monthly Vera’s Gin Club events (priced at £20), just ring The Plough to reserve your space. Vera’s Gin Club will be celebrating its one-year anniversary on 20 July and a little birdie told me there will be a gin cake!
Cambridge’s local food and drink scene was celebrated with another successful Eat Cambridge festival, organised by Heidi White with the help of her team of volunteers. The Main Event kicked off at the Corn Exchange on 7 May 2016, leading the way to a series of fantastic fringe events over a two-week period. Eat Cambridge is a foodie’s dream and I tried to attend as many events as I could.
I started off by volunteering at The Main Event. Heidi put a lot of work into organising Eat Cambridge and I thought the best way I could show my support was to volunteer and help out that day. There were about 40 stallholders, all local independents, showcasing their fabulous food and drink products.