Those who have been reading my blog over the past 3 years know that it’s all about sharing my food experiences. I’m not a food critic or even a reviewer. I simply enjoy eating and writing about it! I don’t consider any place beneath me or not good enough for me to set foot in (that would make me a terrible food snob). Besides, I think it’s good to try a variety of places. Chains, independents, cheap eats, posh nosh… I think all of us have a balance, based on needs, budget and preferences. Whilst it’s obvious I definitely have a preference for independents (my father was a restaurateur), I’m not averse to popping into a chain once in a while. Paulo and I travel extensively for our work and sometimes we end up in towns with just chains as options, so I think it’s good for this blog to offer some alternatives, based on my own personal opinion of course.
When I received an email announcing that Nando’s opened its most sustainable restaurant right here in Cambridge, I was curious to see the building. Sustainable construction is of personal and professional interest to us. Appointed as a “Next Generation Nando’s”, the location at Cambridge Retail Park is the first in the world to be powered by 100% renewable electricity and gas. It has 97 solar panels that generate 10% of its overall activity.
The restaurant is complimented with eco-friendly additions such as natural insulation made of Cumbrian sheep’s wool, a living wall of plants and intricate lampshades made from mushrooms.
The timber frame building boasts a green insulated roof which keeps the restaurant warm on the inside. It’s also been cleverly designed to harvest rainwater to keep the plants hydrated. The location is a good one too, with plenty of free parking (making it easier for families to get there) and great chilli pepper-shaped bike racks for the cyclists.
The chilli pepper theme continues upon entering the restaurant, with fresh chilli peppers growing in abundance in the lobby (I was tempted to pick some).
I have to admit that I haven’t set foot in a Nando’s since 2004. When I lived in Chiswick, my tiny overheated kitchen located above a dry cleaner didn’t inspire me to cook much so I regularly succumbed to a cheeky Nando’s. I was also on a very tight budget then so this place was the ideal balance between a fast food joint and a restaurant. It still is. An overload of Nando’s and the increased ability to try new places put Nando’s to the wayside.
I’ve raved about The Plough before (here and here). It’s one of my favourite pubs as there is always something amazing going on, whether it is food, drink or entertainment related (check the What’s On section of their website). The Plough is located in the lovely village of Shepreth in Cambridgeshire, even though it has a Hertfordshire postal address. It’s located close to Cambridge, just a short drive or train ride away.
The Plough in Shepreth can now add one more thing to their list of offerings: a rather phenomenal Sunday Lunch menu. They have recently started doing this in partnership with popular catering company Boxed Events, owned by James Knight, a Cambridge based chef with an impressive culinary resumé that includes stints in France and Hong Kong. It’s a good match as the menu reflects The Plough’s desire to offer an informal social dining experience, definitely not “pub grub” or “gastro pub”. It’s just good food expertly prepared with fresh, local ingredients and their Sunday Lunch menu certainly delivers.
The menu changes slightly every Sunday, particularly the starters so they can offer seasonal choices. The mains always include the requisite roast with veg and Yorkshire pudding. However, there is also fish, burgers or a vegetarian option. There’s a great children’s menu too!
Last week, Paulo and I tried the Plough’s Sunday Lunch menu for the first time and we really enjoyed the food and ambience. Owner Nick Davis is a real music connoisseur and loves to spin records, as we do. The menu is matched with a musical theme and on our visit, it was 70s rock music. It wasn’t overwhelming, just loud enough to add some atmosphere and relaxing vibes.
We already know Cambridge Cookery School is a state-of-the-art learning facility (I wrote about their courses here and here) and their café serves some tasty food during the day (I wrote all about it here)… but did you know they are open on Saturday evenings too?
Every Saturday, Cambridge Cookery School Café transforms into a chilled out wine bar in the evening. It’s a bright, airy space with great views (no more construction, yay!) and ample seating outside. The décor is Scandinavian cool and features commissioned artwork by local artist (and foodie) Naomi Davies.
With the lights dimmed as it gets dark and enjoyable music in the background, the café becomes a wonderful spot for relaxing and socialising. It’s a great place to go if you want to avoid the Saturday night crowds in the city centre.
The Cambridge Cookery School Café is open until midnight on Saturdays and the menu features a selection of global platters, such as Scandinavian, Italian and Middle Eastern. They can be created to serve 1, 2 or 4 people and adapted to a vegetarian option. They use wonderfully fresh produce from Croxton Park in nearby St Neots. There is a cheese platter too and some fabulous mini desserts.
The drinks menu includes carefully sourced wines as well as cider, lager, ale and all the requisite aperitifs: G&T, Pamplemousse Rose, Aperol Spritz, Mojito, Negroni and Bloody Mary.
Paulo and I were kindly invited by co-owner Tine Roche to sample the Saturday Evening Menu and it did not disappoint. The table was beautifully set with flickering candles, crisp cloth napkins and colourful Iittala tableware. We were offered the Pamplemousse Rose, a refreshing cocktail made with Edmond Briottet pink grapefruit liqueur and Prosecco.