68 Market Street – Ely, Cambridgeshire (UK)

Ely’s foodie scene is expanding and 68 Market Street is an exciting addition to the city’s food and drink offering. It’s all in the name. Not only is it the address but the word market denotes freshness, provenance and sociability… and this eco-friendly vegetarian restaurant delivers in spades.

68 Market Street Ely vegetarian restaurant CB7 4LS

The street name is certainly a lucky coincidence but the rest is down to a clear vision of sustainability and a strong environmental ethos. The focus is on the region’s seasonal produce which supports farmers, producers and the local community. Food wastage is also of utmost importance as it impacts the environment. This is one of the reasons for 68 Market Street’s already popular Sunday Spread, which needs to be booked in advance.

68 Market Street Ely eco-friendly restaurant

68 Market Street Ely view of kitchen

It doesn’t stop there – the business recycles as much as possible with all non-recyclable waste going to a zero-landfill waste carrier. The furniture has been reused or repurposed. There are even bespoke branded tables. Works by local artists adorn the walls.

68 Market Street Ely tables and local art

68 Market Street Ely tables and pew

68 Market Street Ely bespoke table

The bar area is a welcoming little space to sit and have a drink. In fact, the whole refit is well laid out, considering the limitations of the building and awkward corners and levels.
68 Market Street Ely bar local beers

68 Market Street Ely bar seating area

68 Market Street Ely CB7 4LS vegetarian restaurant

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Eric’s Fish & Chips – St Ives, Cambridgeshire (UK)

Independent business Eric’s Fish & Chips is a welcome sight amongst the giant fast food chains in Abbey Retail Park in St Ives, Cambridgeshire. It may appear to be an unlikely location at first but once you know where it is, it works. It’s a destination restaurant with a fun and unique vibe, serving sustainably caught beer battered fish, beef dripping chips, quality meat, small plates, drinks and more. Ample free parking makes it easy to pop in for a take-away or eat in. This is executive chef Eric Snaith’s second opening, built on the success of Eric’s Fish & Chips in Thornham on the north Norfolk coast, which I have visited several times and wrote about here.

Eric's Fish & Chips St Ives Cambridgeshire Abbey Retail Park

Eric's Fish & Chips St Ives Cambridgeshire diners

Granted, the experience isn’t fish & chips near the sea in an Area of Outstanding Natural Beauty but once you step inside, the blue and green subtle maritime décor and stone-embedded front counter evoke the Norfolk coast and you almost forget you’re in a retail park unit. The exposed whitewashed brick, multi-coloured wall tiles, plush teal banquette seating and circular light fittings create a welcoming, modern atmosphere.

Eric's Fish & Chips St Ives Cambridgeshire counter

Eric's Fish & Chips St Ives Cambridgeshire inside

I eagerly awaited the opening of Eric’s Fish & Chips in St Ives to see how the food and ambience would compare to the one in Thornham, where we have been known to take a day trip just to feast on their fish & chips. So when the invite came to visit the new location, I welcomed the opportunity to taste more of their menu.

Eric's Fish & Chips St Ives Cambridgeshire order here

Eric's Fish & Chips St Ives Cambridgeshire interior

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The Eltisley – Eltisley, Cambridgeshire (UK)

There’s a new chef in town (well, the pretty Cambridgeshire village of Eltisley) and it’s Jamie Mountford, a man with an impressive culinary resumé. If his name seems familiar, it’s because he was a finalist in Masterchef: The Professionals in 2016. He has built his reputation in some of the finest kitchens in Cambridgeshire and Suffolk, in addition to his tireless fundraising work.

Jamie has taken over The Eltisley’s kitchen with a completely overhauled menu. Now under new management, Jamie’s food finally does justice to this lovely village pub. Out with gimmicks (food on hooks) and a niche menu (100% gluten free) – in with dishes brimming with fresh flavours and quality produce. Featuring a delicious list of starters, sharers, mains, steaks (fillet, sirloin, flat iron), sauces, sides, pizzas, sweets and even kids meals, the menu is varied enough to suit many preferences and appetites but it’s not overly fussy. The vegetarian options are not an afterthought as in many pubs and gluten free dishes are still available.

I was invited to try the brand new menu a few weeks ago. It was only their second day serving the dishes and the team (kitchen, servers, bartenders and front-of-house) were all fantastic. The place was full too, so word has clearly gotten out about the positive changes!

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The Tasting Table with Dulcedo, The Baking Jin and Bumble & Oak – Cambridge (UK)

I love it when a plan comes together. It’s no secret that I’m a great fan of the sweet treats produced by Andrew Hunter (Dulcedo), Jin Yee Chung (The Baking Jin) and Riadh Falvo (Bumble & Oak), but what if I brought together these three inventive makers for a special event? Some of us knew each other well, others only a little… but somehow they got on board with my idea for a collaboration, even though it was a lot of extra work for them. Jin and Riadh have full time jobs. Andrew and Joanna lost several hours of trade that day by closing early, not to mention the effort involved in all the preparation and using Dulcedo as the venue. I am so grateful for their trust in me to sell out the event.

The Tasting Table at Dulcedo Cambridge

The Tasting Table Dulcedo Cambridge

The three of them concentrated on designing and developing the 8-course menu – a sweet (mostly) and savoury parade of innovative dishes, fusion bakes, high end patisserie and artisan chocolate. I took care of all the marketing and admin stuff, such as the event description, photos and ticket sales. Riadh came up with the name The Tasting Table.

The Tasting Table Cambridge Dulcedo, One Two Culinary Stew, Bumble & Oak, The Baking Jin

Photo by Jin Yee Chung

The event formed part of my personal commitment to support independent producers and businesses so I didn’t charge for my services and paid for my own ticket and drinks. I did have a few advantages though, such as guaranteeing a ticket for myself and Paulo and getting a sneak peek at the menu so I could type it up and print individual copies. And of course, a glimpse behind the scenes is always a privilege.

The Tasting Table Dulcedo Cambridge Pina One Two Culinary Stew

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Sleepy Sundays at The Crown & Punchbowl – Horningsea, Cambridge (UK)

I’ve been to Cambscuisine’s The Crown & Punchbowl several times since it opened three years ago after an extensive refurbishment. I wrote all about their seasonal, modern British food here but had never stayed in their accommodation until now.

The Crown & Punchbowl Horningsea Cambridge

This country pub, restaurant and inn located in Horningsea, just 3 miles from the centre of Cambridge, offers the best of both worlds with a village setting but still close enough to the city. Our home is in the midst of renovations so we took advantage of the Sleepy Sundays deal for a little getaway, looking forward to good food and a comfy bed.

The Crown & Punchbowl Horningsea Cambridge pub restaurant rooms

Sleepy Sundays at The Crown & Punchbowl features a double, ensuite room on Sunday evenings for only £50 when you spend £75 on dinner in the restaurant, including food and drinks. However, you need to book the deal by contacting The Crown & Punchbowl directly (not through their website) and it excludes Bank Holiday weekends and breakfast (which is an extra £10 per person – more on that later).

The Crown & Punchbowl Horningsea Science Wing

There are five rooms (Erasmus, Coleridge, Forster, Woolf and Marlowe) in The Crown & Punchbowl’s traditional old part of the building, where the restaurant is just down the stairs. Our room, the Hawking, was on the upper floor of the adjacent Science Wing, their latest extension featuring a total of four rooms named after influential scientists with a connection to Cambridge (Stephen Hawking, Alan Turing, Rosalind Franklin and Jane Goodall).

The Crown & Punchbowl Horningsea Cambridge Hawking room keys

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Hall & Co Event Design’s Home Entertaining Blogger Event – St Ives, Cambridgeshire (UK)

In February, Hall & Co Event Design hosted a Home Entertaining blogger event and I was delighted to be one of the four bloggers invited, along with Soph Hearts, Chloe Jo Bletsoe and Sophie Kate Blogs. Hall & Co are not only an award-winning bespoke wedding & events company they also own fantastic café Little Acre Kitchen and run Gather Grow Connect, a physical and digital space for creatives. All three places are in St Ives, in the same building or right next door. What a wonderful hub of beauty, deliciousness and creativity in this little corner of Cambridgeshire!

I’ve been to Little Acre Kitchen many times – it’s one of my favourite cafes. However, I didn’t know that Hall & Co Event Design’s showroom sits at the back of the building. The interior comprises of two rooms with original architectural features: the light-filled prop shop where they display their gorgeous furniture, tableware, signs, lighting, cushions, throws, mirrors etc for hire as well as an intimate, opulent dining room where clients sample their event menus.

The whole blogger event was impeccably organised, a testament to Hall & Co’s planning expertise and welcoming service. As soon as we stepped into the dining room, with its warm tones, ambient lighting, wooden table, fur throws and stunning fireplace, we were made to feel special. The place settings included our name card, personalised message, information pack and Hall & Co’s very own honeysuckle & elderflower scented candles in a little sack (a gift for us to take home).

The table was beautifully set with plates, glasses, cutlery, napkins, candles and vases of fresh flowers. The whole room really reflected the essence of Hall & Co Event Design’s Home Entertaining Guide, which features useful sections on planning, hosting, drinks, cooking, flowers and styling – all ways to create warmth, thoughtfulness and an enticing event. We got a sneak peek at the guide but it’s now available to download.

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Di Rita’s Italian Cuisine – St Ives, Cambridgeshire (UK)

I was born and raised in Canada but I’m from Italian parents (Lazio and Molise regions). I often miss the old-school Italian food I grew up on. I’m talking comforting plates of pasta, succulent sauces and traditional favourites. As much as I love modern cuisine, sometimes I’m just looking for some no-nonsense linguine. Di Rita’s Italian Cuisine is just the place we needed to be on a Monday evening.

With an enviable location right by St Ives’ historic bridge in Cambridgeshire, Di Rita’s is open Mondays to Saturdays. The family-run restaurant lights up this little corner of Bridge Street with colours of the Italian flag above their sign and soft purple tones inside.

It’s popular with families, children, couples and groups – these customers and the staff give the place its warm ambience. What it lacks in décor, it makes up in charm and friendliness… and Di Rita’s has these in spades. Their video below is a good representation of their food and atmosphere – it tells the story better than my pics. I didn’t want to photograph the other diners (the place was buzzing) and the multi-coloured lighting made it tricky to take proper photos.

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The Brampton Mill – Brampton, Huntingdon (UK)

The Brampton Mill, near Huntingdon in Cambridgeshire, underwent a stunning refurbishment and re-opened on 16 February 2019. I was delighted to be invited to their press night for an exclusive first look a few days before their big re-opening. The invitation included dinner and drinks for 4 people so I brought along Paulo and our good friends Peter and Jenni.

I had visited The Brampton Mill in the past and it was lovely. Located down Bromholme Lane with its riverside views by the River Great Ouse, extensive garden and cosy seating areas, this 500-year-old pub was already impressive. However, the significant investment by Mitchells & Butlers – one of the largest operators of pubs, bars and restaurants in the UK – has given their Premium Country Pub a more contemporary look and feel whilst still maintaining its traditional features, like the fully functioning water wheel. It really is a sight to behold!

The whole place is now more modern, open and stylish. It was dark when we arrived so I couldn’t see the garden area and outdoor bar but they have added new furniture. The Brampton Mill have kindly provided some daytime photos.

Photo by The Brampton Mill

Photo by The Brampton Mill

Photo by The Brampton Mill

As soon as we stepped in, we were wowed by the gorgeous makeover. What a difference! We were shown to the bar for pre-dinner drinks and canapés. For the event, they had a gin station with a large selection of garnishes to personalise our G&Ts.

Photo by The Brampton Mill

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Provenance Brix + Mortar – Whittlesford, Cambridgeshire (UK)

Since launching their food truck business in 2015, Provenance have been serving delicious restaurant quality food from their Airstream and horsebox trailers all over Cambridgeshire and beyond at events, pop ups and private functions. Now with the addition of a bricks-and-mortar establishment (aptly named Brix + Mortar), Provenance can actually serve their innovative, modern British menu in a physical location – their permanent restaurant, café and deli in Whittlesford.

The location is convenient – it’s just seconds off the M11 and there is ample free parking. The building itself is impressive and there is lots of room, inside and outside. With dedicated spaces for the deli, café and restaurant, Brix + Mortar are able to expand their food offering.

There is a welcoming bar and the café is spacious, with a long communal table in the centre, individual tables on the side and cosy corners by the floating fireplace.

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La Cucina Italiana: A Big Friendly Do – Burwell, Cambridgeshire (UK)

We live in delicious times! Pop ups and supper clubs have been keeping the foodie scene in Cambridgeshire fresh and La Cucina Italiana is a relatively recent contributor. Sally Bycroft, a hugely talented cook inspired by the flavours of Italy, launched La Cucina Italiana last year to cater private dinners and events. Sally has taken her culinary journey a step further by hosting A Big Friendly Do, an Italian style lunch where her guests gather around a table on a Sunday afternoon and sample the recipes she has collected on her travels. This immensely popular pop up (it sells out fast!) takes place every month or so at the Elk café in Burwell, the perfect cosy spot for a group of 20 to relax and enjoy an afternoon of wonderful food. I almost expected to look out the window and see the Tuscan slopes!

We were impressed by the whole experience. I attended with Paulo and our friends Peter and Jenni, who travel to Italy very often to visit family and explore the country. I’m from Italian parents so I knew the 4-course menu was a reflection of what Italian cuisine should be – simple, honest food expertly prepared with quality ingredients. Sally is not a formally trained chef but started helping out her mum with frequent dinner parties at an early age. Although Sally’s background is in PR and marketing, her travels ignited her love of cooking. Italy is Sally’s spiritual home and she lived in Tuscany for a while, giving her the opportunity to hone her Italian culinary skills. It’s clear she understands the flavours and traditions, not to mention the organisation and timing required to host such an event. There was also a great team in place and the venue was just lovely –we’ll definitely be going back to Elk café.

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