Archives

RESTAURANTS
Pint Shop – Cambridge (UK) (14.02.2014)
Cafe@abantu – Bourn, Cambridge (UK) (19.02.2014)
Back to the Garden – Letheringsett, Norfolk (UK) (25.02.2014)
The Crown Hotel – Wells-next-the-Sea, Norfolk (UK) (02.03.2014)
Delifonseca Stanley Street – Liverpool (UK) (12.03.2014)
Salt House Tapas – Liverpool (UK) (18.03.2014)
The Cholmondeley Arms – Cholmondeley, Malpas, Cheshire (UK) (20.03.2014)
No.77 – Caxton, Cambridgeshire (UK) (21.03.2014)
Etsu Japanese Restaurant – Liverpool (UK) (01.04.2014)
Delifonseca Dockside – Liverpool (UK) (04.04.2014)
The Salthouse Eaterie, Salthouse Harbour Hotel – Ipswich, Suffolk (UK) (24.04.2014)
Jimmy’s Restaurant – Ipswich, Suffolk (UK) (07.05.2014)
Lunya – Liverpool (UK) (27.05.2014)
Sticks’n’Sushi – Covent Garden, London (UK) (31.05.2014)
Mill Street Brew Pub – Toronto (Canada) (23.06.2014)
Big Easy Bar.B.Q & Crabshack – Covent Garden, London (UK) (07.07.2014)
Cabana – Westfield Stratford City, London (UK) (25.07.2014)
SoLITA – Northern Quarter, Manchester (UK) (09.08.2014)
SmokeWorks – Cambridge (UK) (15.08.2014)
GaNaDaRa – Montreal (Canada) (19.09.2014)
The Dining Room, Poets House – Ely, Cambridgeshire (UK) (21.10.2014)
Mint Leaf Restaurant & Bar – Haymarket, London (UK) (28.11.2014)
The Architect – Cambridge (UK) (01.12.2014)
Bread & Meat – Cambridge (UK) (09.12.2014)
Doughnut Tasting at SmokeWorks – Cambridge (UK) (09.02.2015)
Japas – Cambridge (UK) (21.02.2015)
The Anchor Inn – Morston, Norfolk (UK) (24.02.2015)
The White Horse – Brancaster Staithe, Norfolk (UK) (28.02.2015)
Espresso Library – Cambridge (UK) (09.03.2015)
Casa Del Mar – Bury St Edmunds, Suffolk (UK) (19.03.2015)
Menu Tasting at The Cock – Hemingford Grey, Cambridgeshire (UK) (08.05.2015)
The Cock – Hemingford Grey, Cambridgeshire (UK) (08.07.2015)
Provenance Kitchen at Burwash Manor – Barton, Cambridge (UK) (13.07.2015)
Novi – Cambridge (UK) (25.07.2015)
The Cowshed – Bath (UK) (17.08.2015)
The Stable – Bath (UK) (23.08.2015)
Nosh & Quaff – Birmingham (UK) (28.08.2015)
Pig Out BBQ – Pickering, Ontario (Canada) (07.09.2015)
Douro – Montreal (Canada) (23.09.2015)
Ondine – Edinburgh (UK) (15.10.2015)
The Chequers – Orwell, Cambridgeshire (UK) (05.11.2015)
The House – Cambridge (UK) (05.11.2015)
The High Tea Club – Cambridge (UK) (17.11.2015)
Bridges – Cambridge (UK) (21.11.2015)
Steak & Honour Residency at Novi – Cambridge (UK) (01.12.2015)
Yippee Noodle Bar – Cambridge (UK) (05.12.2015)
Fired Up at No.77 – Caxton, Cambridgeshire (UK) (10.01.2016)
Mee and I – Cambridge (UK) (03.02.2016)
Pop Ups at Novi – Cambridge (UK) (18.02.2016)
The Crown & Punchbowl – Horningsea, Cambridge (UK) (05.03.2016)
Osteria Waggon & Horses – Milton, Cambridge (UK) (06.03.2016)
The Flitch of Bacon – Little Dunmow, Essex (UK) (13.03.2016
Cambridge Cookery School Café – Cambridge (UK) (22.03.2016)
Prana – Cambridge (UK) (30.04.2016)
Sticks’n’Sushi – Cambridge (UK) (06.05.2016)
The Plough – Shepreth, Cambridgeshire (UK) (17.06.2016)
Camino – King’s Cross, London (UK) (10.08.2016)
Lagona – Cambridge (UK) (21.09.2016)
My Persian Kitchen Pop Up at Espresso Library – Cambridge (UK) (24.10.2016)
Café Rouge – Cambridge (UK) (08.11.2016)
Café@abantu, Wysing Arts Centre – Bourn, Cambridge (UK) (30.01.2017)
Steak & Honour Restaurant – Cambridge (UK) (03.02.2017)
Sweet Vaasa – Vaasa (Finland) (06.02.2017)
1H+K – Vaasa (Finland) (09.02.2017)
Signorelli’s Deli – Cambridge (UK) (13.02.2017)
The Ship Hotel – Brancaster, Norfolk (UK) (01.03.2017)
Eric’s Fish & Chips – Thornham, Norfolk (UK) (08.03.2017)
Squires Restaurant, Bedford Lodge Hotel & Spa – Newmarket, Suffolk (UK) (12.03.2017)
Giggling Squid – Bury St Edmunds, Suffolk (UK) (14.03.2017)
The Cambridge Chop House – Cambridge (UK) (30.03.2017)
Cambridge Cookery School Café’s Saturday Evening Menu – Cambridge (UK) (12.04.2017)
Sunday Lunch at The Plough – Shepreth, Cambridgeshire (UK) (17.04.2017)
Nando’s, Cambridge Retail Park – Cambridge (UK) (21.04.2017)
Café Rouge’s Spring Menu – Cambridge (UK) (06.05.2017)
Browns – Cambridge (UK) (13.05.2017)

OUR KITCHEN
Tuna, Bean and Roasted Red Pepper Salad with Dijon Dressing (13.02.2014)
The Beef Wellington Project (20.02.2014)
Cheese and Mushroom Frittata (24.03.2014)
Deep Dish Red Pepper Explosion Pizza! (27.03.2014)
‘Take It Easy’ Steak and Mash (07.04.2014)
Pabs’ Fab Guacamole (17.04.2014)
Penne with Ham and Peas in Tomato Cream Sauce (11.05.2014)
Fusilli with Greek-Inspired Sauce (05.06.2014)
Tortiglioni in a Rosé Sauce with Pancetta (24.09.2014)
Chilli Pesto Chicken Farfalle (04.12.2014)
Top 5 Reader Favourite Recipes 2014 (22.12.2014)
Salmon in Black Bean Sauce with Coconut Rice (19.01.2015)
Baobab & Moringa Pollock with Vegetable Rice (Recipe for Bim’s Kitchen) (06.03.2015)
Chilli Coconut Chicken Stir-fry (Recipe for Bim’s Kitchen) (17.03.2015)
Noodles with Prawns and Vegetables in Peanut-Ginger Sauce (Recipe for Bim’s Kitchen) (21.04.2015)
Picadillo Tortilla Wraps (13.05.2015)
Creamy Smoked Salmon Tagliatelle (Recipe for Bim’s Kitchen) (20.05.2015)
Chicken Cachaça (17.07.2015)
Manomasa Beef Nachos (31.07.2015)
My Mom’s Magic Orange Cookies (11.08.2015)
Chicken with Potatoes, Peas & Tomato Cashew Curry Sauce (Recipe for Bim’s Kitchen) (14.10.2015)
Chicken Cashew Stir-fry with Noodles (19.01.2016)
Penne with Tomato & Tigernut Meat Sauce (Recipe for Bim’s Kitchen) (22.03.2016)
Tortiglioni with Tomato and Aubergine (26.07.2016)
Double Truffle Tagliatelle (13.09.2016)
Smoky Chilli Con Carne (05.12.2016)

EVENTS
Love Food 2014 – Barton, Cambridge (UK) (16.02.2014)
Taste at Childerley: Siesta Fiesta 2014 – Dry Drayton, Cambridge (UK) (26.05.2014)
foodPark at The North Pole: VIP Launch – Cambridge (UK) (21.11.2014)
À Mesa Supper Club: An Autumnal Gathering – Cambridge (UK) (24.11.2014)
foodPark NIGHT MARKET on 14 February, 2015 – Barton, Cambridge (UK) (17.02.2015)
Twelve at Espresso Library – Cambridge (UK) (23.03.2015)
foodPark NIGHT MARKET on 9 May, 2015 – Cambridge (UK) (11.05.2015)
Over The Tracks, a fringe event for Eat Cambridge 2015 – Cambridge (UK) (22.05.2015)
Grub Club Cambridge Producers’ Dinner at Fitzbillies, a fringe event for Eat Cambridge 2015 – Cambridge (UK) (27.05.2015)
Eat Cambridge, the Main Event – Cambridge (UK) (29.05.2015)
Cambridge Food Tour Lunch – Cambridge (UK) (16.06.2015)
Pinkster Gin Tour and Tasting – Barley, Hertfordshire (UK) (18.06.2015)
Olioitalia Olive Oil Tasting at Balzano’s – Cambridge (UK) (20.06.2015)
Provenance Kitchen Launch Party – Cambridge (UK) (05.07.2015)
The Cambridgeshire Cook Book Launch – Cambridge (UK) (04.08.2015)
Grub Club Cambridge British Food Fortnight at The Larder at Burwash Manor – Barton, Cambridge (UK) (25.09.2015)
foodPark NIGHT MARKET on 3 October, 2015 – Cambridge (UK) (06.10.2015)
Hot Chip Official Launch in Cambridgeshire at Burwash Manor – Barton, Cambridge (UK) (16.10.2015)
Cambridge Cookery School’s Beginners’ Bread Class – Cambridge (UK) (20.10.2015)
Cambridge Cookery School’s La Journée Chocolaterie with Javier Cervantes – Cambridge (UK) (10.11.2015)
Cambridge Artisan Launch – Cambridge (UK) (23.11.2015)
Love Food 2016 – Barton, Cambridge (UK) (16.02.2016)
Gin Festival – Cambridge (UK) (10.04.2016)
Cambridge Eat Up! Pot Luck Lunch, a fringe event for Eat Cambridge – Cambridge (UK) (24.05.2016)
Sunday Best, a fringe event for Eat Cambridge – Swaffham Prior, Cambridge (UK) (27.05.2016)
Eat Cambridge 2016: The Main Event + Fringe Events – Cambridge (UK) (05.06.2016)
Early Night Club May Ball – Cambridge (UK) (20.06.2016)
Vera, Drink Up! – Shepreth, Cambridgeshire (UK) (13.07.2016)
Ely Markets Food Tour – Ely, Cambridgeshire (UK) (30.09.2016)
White Cottage Bakery’s French Breadmaking Workshop – Kingston, Cambridgeshire (UK) (16.11.2016)
Tapas and Wines from Castilla-León with Qué Rico Tapas and Cambridge Wine Merchants, Cherry Hinton Rd – Cambridge (UK) (17.11.2016)
À Mesa Supper Club: A Blossoming Spring – Cambridge (UK) (28.03.2017)

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