There have been some exciting new developments at Novi on Regent Street in Cambridge. Since their rebrand last year, Novi have taken the innovative approach of hosting pop ups in their kitchen. They have moved away from serving small dishes to inviting local independent traders to showcase their menus.
Described as an espresso bar, cocktail bar and kitchen, Novi certainly tick all of the boxes. They acquired a Nuova Simonelli Aurelia II T3 espresso machine making speciality coffee supplied by Frank and Earnest. Tick!
But that’s not all… they have a selection of teas by Kandula and recipes for some of the best smoothies I’ve tasted. I’ve tried Novi’s yummy smoothie with mixed berries, banana and apple juice. Another great one is made with frozen banana, nut butter, cacao powder, blueberries and toasted almonds.
Novi also specialise in botanical cocktails that can be ordered in the restaurant or enjoyed in the gorgeous bar upstairs. Tick! A few of my favourite cocktails are Seventy Seven, Detox While You Retox and Sloe Down. Be sure to ponder the menu and choose what tickles your fancy. The cocktails are great on their own but even better with the delicious food served by the pop ups.
Burwash Manor in Barton, Cambridge was the place for lovers of food and drink over Valentine’s weekend, 13 and 14 February 2016. Love Food, the annual fabulous festival of food, was hosted by Burwash Food Hall, which includes The Larder and Leech & Sons Master Butchers. It was a great way to showcase local independent producers, some of which were already firm favourites, but I also discovered new ones too. It was good to meet the people behind the products they are so dedicated to making. These independent producers really put their heart and soul into their food or drink products and it shows. The proof is in the taste!
I celebrated all weekend and enjoyed tastings and demonstrations by The Larder’s suppliers. They were held in The Secret Garden marquee, a lovely space with lots of room to explore the various stalls.
Those of you who loved Dojo as much as I did will be pleased to learn that they made good on their promise to relocate after they were forced to close to make room for postgraduate accommodations on Cambridge’s Mill Lane. This promise comes in the form of Mee and I, located in Castle Hill, and whilst it’s not another Dojo, their former staff and head chef are part of the Mee and I team.
The menu isn’t exactly the same as Dojo’s but it’s still extensive. It includes a large selection of sharing plates / starters, bao (Taiwanese steamed buns with a choice of three fillings), salad, rice, noodles (wok tossed or in soups) and curries. Also, the place is way bigger than Dojo was and there is even another floor where the space can be hired out for celebrations and large gatherings.