Pie’za Pizzeria opened a little over a year ago in Niagara-on-the-Lake, a picturesque town and top tourist destination in Ontario. The restaurant was once a house and has been converted for commercial use. It’s a fitting location for a pizzeria that serves homestyle fare, namely Neapolitan pizza.
The Pie’za name is a reflection of this too. Even though it works with pie (as in pizza pie) and ‘za (slang for pizza), it’s really the colloquial pronunciation of paesano(paesà) that truly reflects the pizzeria’s ethos. The definition of paesano is “fellow countryman” but it also means “rustic, homey and genuine”.
This ethos is apparent in Pie’za Pizzeria’s menu as it follows the principles of the Vera Pizza Napoletana (VPN) movement, namely the use of certain types of ingredients, approved equipment and the traditional method of making pizza. Pie’za Pizzeria’s own version of Napoletana pizza includes specific ingredients such as Italian ‘00’ flour, San Marzano tomatoes and fior di latte (mozzarella cheese made from cow’s milk), a custom-made wood-fired oven from Naples and a trained/certified pizzaiolo (pizza chef). The dough is handmade daily using purified mineral water, single variety yeast and sea salt with a 24-hour natural fermentation process.
Photo courtesy of Pie’za Pizzeria
This background is all well and good but Pie’za Pizzeria really delivered on our visit. From the ease of booking through their website to the friendly service, it was a great experience from beginning to end. We sat at a lovely table by the window and took in the ambience with its colourful walls, interesting art, vibrant plates and even traditional good luck charms like the roguish figure Pulcinella and the corno (red horn) to ward off the evil eye. If you look closely at Pie’za Pizzeria’s logo, that little red horn serves as the apostrophe. Other playful details included a poster of Sophia Loren and the staff’s Straight Outta Napoli t-shirts.
The Momofuku restaurant phenomenon, founded by Michelin-starrred chef David Chang, made its way to Toronto a few years ago and I finally had the chance to visit. Momofuku is adjacent to the Shangri-La Hotel and sits behind an astounding piece of public art created by celebrated artist Zhang Huan entitled “Rising”, a magnificent sculpture that rises over a reflective pool.
If that’s not impressive enough, Momofuku is located in an architecturally stunning three-storey glass cube. What can only be described as a complex, Momofuku comprises of five different concepts. There’s even a subtle map at the entrance to help find your way inside.
Momofuku boasts three restaurants. The Noodle Bar, with its communal tables and bar overlooking the open kitchen, is located on the ground floor. There’s also Daishō (steakhouse) and Shōtō (multi-course tasting menu) on the top floor.
The second floor is home to Nikai, a bar and lounge with food from the Noodle Bar’s menu. Also located on this floor is the Milk Bar, established by pastry chef Christina Tosi. This dessert shop is housed in a small refrigerated glass room.
We booked the Noodle Bar online through Momofuku’s website but it seemed they couldn’t find our reservation so we were shown to Nikai on the second floor. Actually, I’m not really sure what happened when we arrived as there was very little communication. Whether they had our reservation for the Noodle Bar but preferred to seat us in the bar and lounge or had no record of it, we’ll never know. Although we had a nice view overlooking the Noodle Bar below, we were seated on backless stools in a crowded corner so we immediately asked to change place as the stools would have been torture for Paulo’s chronic back problem. We were moved to the bar where the stools were much more comfortable but we had our backs turned to any kind of view of the surroundings. This was a bit disappointing until I realised that the very nice bartender would also take our food order so all was good. We had a captive audience… plus the cocktails were excellent!
Bannock is one of the unique and innovative restaurants in the Oliver & Bonacini portfolio, renowned in Canada and especially Ontario. The creation of Peter Oliver and Michael Bonacini, Bannock is a Canadian comfort food restaurant and café enviably located in Hudson’s Bay flagship store in downtown Toronto.
The café is a great place to grab a quick sandwich, salad, pastry or coffee but the restaurant, past the centrally located open kitchen, is the place to be. The beautifully designed space is stunning and lends a real Canadian feel with its sweeping ceiling of interlocking hemlock boards reclaimed from a 150-year-old wharf in Lake Ontario. White washed pine, concrete imprinted with planks, banquettes, wooden chairs, marble tables, a communal table and atmospheric lighting all contribute to the modern Canadian aesthetic.
However, it’s not all style over substance. Bannock offers Canadian comfort food at its best. Although the restaurant is named after the traditional Scottish flatbread adapted by early Canadian settlers and indigenous peoples, the bread is their own take on bannock and is the inspiration for some of their menu items, such as the sandwiches and pizzas.
“Bannock’s honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada’s rich regional and cultural diversity, delivered in an innovative and playful way”. (Official website)
Paulo and I couldn’t pass up Bannock’s excellent poutine so we shared a portion as our starter. Made with skin-on fries from Yukon Gold potatoes smothered in artisanal cheese curds and chicken gravy, there was so much to love in this classic Canadian dish. A sprinkling of spring onions and rosemary added some colour and elevated the poutine to posh status.
Browns has been a Cambridge institution since it opened its doors in 1987. The beautiful building was part of the old Addenbrooke’s Hospital originally built in 1766 and the outpatients department, with its majestic columns, was built as a memorial to King Edward VII in 1914.
I visited Browns a few times when I moved to Cambridge and I have to admit it was looking a little tired and the spaces didn’t flow. Browns has now been completely transformed thanks to an extensive interior refurbishment. It’s contemporary and luxurious with a touch of glamour in every area, from the sweeping bar and its grand piano to the various purposely designed spaces for public, semi-private and private dining. Ideal for parties, family gatherings, business meetings and romantic dinners, there are sections for every occasion.
Spring is in the air and with that comes an appetite for seasonal flavours. Café Rouge’s Executive Chef Bruno Balle, inspired by his recent travels across France, created a new Spring Menu featuring à la carte dishes and a set menu sourced from the best ingredients and suppliers. Having enjoyed Café Rouge’s excellent Autumn Menu last year (I wrote about it here), Paulo and I were delighted to return to the Cambridge location to sample the new menu.
I’ve been to other Café Rouge restaurants but I love the Cambridge location. It sits among Bridge Street’s historic buildings and even has a bicycle themed entrance to their secret garden.
The inside is quite charming and cosy with a pleasant and relaxing ambience. In fact, if you book after 7:30pm, you can enjoy your table for the rest of the evening, embracing the French way of life of taking your time and savouring the dining experience.
Those who have been reading my blog over the past 3 years know that it’s all about sharing my food experiences. I’m not a food critic or even a reviewer. I simply enjoy eating and writing about it! I don’t consider any place beneath me or not good enough for me to set foot in (that would make me a terrible food snob). Besides, I think it’s good to try a variety of places. Chains, independents, cheap eats, posh nosh… I think all of us have a balance, based on needs, budget and preferences. Whilst it’s obvious I definitely have a preference for independents (my father was a restaurateur), I’m not averse to popping into a chain once in a while. Paulo and I travel extensively for our work and sometimes we end up in towns with just chains as options, so I think it’s good for this blog to offer some alternatives, based on my own personal opinion of course.
When I received an email announcing that Nando’s opened its most sustainable restaurant right here in Cambridge, I was curious to see the building. Sustainable construction is of personal and professional interest to us. Appointed as a “Next Generation Nando’s”, the location at Cambridge Retail Park is the first in the world to be powered by 100% renewable electricity and gas. It has 97 solar panels that generate 10% of its overall activity.
The restaurant is complimented with eco-friendly additions such as natural insulation made of Cumbrian sheep’s wool, a living wall of plants and intricate lampshades made from mushrooms.
The timber frame building boasts a green insulated roof which keeps the restaurant warm on the inside. It’s also been cleverly designed to harvest rainwater to keep the plants hydrated. The location is a good one too, with plenty of free parking (making it easier for families to get there) and great chilli pepper-shaped bike racks for the cyclists.
The chilli pepper theme continues upon entering the restaurant, with fresh chilli peppers growing in abundance in the lobby (I was tempted to pick some).
I have to admit that I haven’t set foot in a Nando’s since 2004. When I lived in Chiswick, my tiny overheated kitchen located above a dry cleaner didn’t inspire me to cook much so I regularly succumbed to a cheeky Nando’s. I was also on a very tight budget then so this place was the ideal balance between a fast food joint and a restaurant. It still is. An overload of Nando’s and the increased ability to try new places put Nando’s to the wayside.
I’ve raved about The Plough before (here and here). It’s one of my favourite pubs as there is always something amazing going on, whether it is food, drink or entertainment related (check the What’s On section of their website). The Plough is located in the lovely village of Shepreth in Cambridgeshire, even though it has a Hertfordshire postal address. It’s located close to Cambridge, just a short drive or train ride away.
The Plough in Shepreth can now add one more thing to their list of offerings: a rather phenomenal Sunday Lunch menu. They have recently started doing this in partnership with popular catering company Boxed Events, owned by James Knight, a Cambridge based chef with an impressive culinary resumé that includes stints in France and Hong Kong. It’s a good match as the menu reflects The Plough’s desire to offer an informal social dining experience, definitely not “pub grub” or “gastro pub”. It’s just good food expertly prepared with fresh, local ingredients and their Sunday Lunch menu certainly delivers.
The menu changes slightly every Sunday, particularly the starters so they can offer seasonal choices. The mains always include the requisite roast with veg and Yorkshire pudding. However, there is also fish, burgers or a vegetarian option. There’s a great children’s menu too!
Last week, Paulo and I tried the Plough’s Sunday Lunch menu for the first time and we really enjoyed the food and ambience. Owner Nick Davis is a real music connoisseur and loves to spin records, as we do. The menu is matched with a musical theme and on our visit, it was 70s rock music. It wasn’t overwhelming, just loud enough to add some atmosphere and relaxing vibes.
We already know Cambridge Cookery School is a state-of-the-art learning facility (I wrote about their courses here and here) and their café serves some tasty food during the day (I wrote all about it here)… but did you know they are open on Saturday evenings too?
Every Saturday, Cambridge Cookery School Café transforms into a chilled out wine bar in the evening. It’s a bright, airy space with great views (no more construction, yay!) and ample seating outside. The décor is Scandinavian cool and features commissioned artwork by local artist (and foodie) Naomi Davies.
With the lights dimmed as it gets dark and enjoyable music in the background, the café becomes a wonderful spot for relaxing and socialising. It’s a great place to go if you want to avoid the Saturday night crowds in the city centre.
The Cambridge Cookery School Café is open until midnight on Saturdays and the menu features a selection of global platters, such as Scandinavian, Italian and Middle Eastern. They can be created to serve 1, 2 or 4 people and adapted to a vegetarian option. They use wonderfully fresh produce from Croxton Park in nearby St Neots. There is a cheese platter too and some fabulous mini desserts.
The drinks menu includes carefully sourced wines as well as cider, lager, ale and all the requisite aperitifs: G&T, Pamplemousse Rose, Aperol Spritz, Mojito, Negroni and Bloody Mary.
Paulo and I were kindly invited by co-owner Tine Roche to sample the Saturday Evening Menu and it did not disappoint. The table was beautifully set with flickering candles, crisp cloth napkins and colourful Iittala tableware. We were offered the Pamplemousse Rose, a refreshing cocktail made with Edmond Briottet pink grapefruit liqueur and Prosecco.
The Cambridge Chop House, one of the great restaurants in the Cambscuisine group, is located in the heart of town amongst many of the visitor attractions. However, this ideal location on King’s Parade doesn’t mean it’s a tourist trap. The Cambridge Chop House, a renowned dinner spot, has always consistently delivered excellent food, ambience and service.
So one can be forgiven if breakfast at The Cambridge Chop House doesn’t readily spring to mind. The good news is that a traditional British breakfast menu is now served every day between 9am and 11:30am.
It’s definitely worth popping in if you need to be in Cambridge early and want a hearty meal to start the day. Paulo and I went before the shops opened. We got to relax, admire the stunning views and enjoy a quiet, leisurely breakfast before the town came to life.
The ground floor is bathed in natural light with large windows wrapped around the corner of King’s Parade and Bene’t Street. It’s a cheerful spot to start the day right!
Stella Pereira is a true artist in every sense of the word. Her artistry is well known in Cambridge and the media, particularly her stunning Instagram. Stella’s artwork and culinary creations are inspired by the changing of the seasons, perfect timing for her latest À Mesa Supper Club held on 25 March. Titled “A Blossoming Spring”, the supper club (or “gathering”, as Stella prefers to call it) was held in her cosy living room. I had the honour of attending two of Stella’s previous gatherings in her home (An Autumnal Gathering) and at Espresso Library (Twelve at EL), which you can read about here and here.
We were a small group of (lucky) people who snapped up a place at À Mesa (Portuguese for “at the table”). Even though I have been to Stella’s supper clubs before, she still amazed me with her dishes, presentation and setting. It’s more than a supper club or gathering, it’s an EXPERIENCE.
Stella is a firm believer that food brings people together so the biggest part of her supper clubs is the comfortable, intimate environment where guests eat, drink, sing, laugh… and leave as friends. She serves modern Portuguese cuisine inspired by traditional ingredients (featuring staples in Portugal such as pork and salt cod) but she presents her dishes with a contemporary twist and this is where her artistic spirit really shines.
Preparations for A Blossoming Spring started way before the food and this was apparent in the little details, meticulously created to make up a truly unique experience. Stella’s tablescape was dotted with freshly picked blossoms, sliced bread (charmingly stacked in glass jelly moulds) and olives, both symbolising peace. We were intrigued by the variety of items handcrafted by Stella herself or her husband Carlos. All of the pieces on the table came together to tell a story, a reflection of Stella’s skills as a gifted food stylist.