Supper Club 22 “Un peu de soirée française” at The Plough – Shepreth, Cambridgeshire (UK)

The Plough in Shepreth, a lovely village in South Cambridgeshire that lies halfway between Cambridge and Royston, is one of those places that has something for everyone. Good food and drink, great people, fun events, live music, art exhibitions… the list goes on! It’s only a 5-minute walk from Shepreth railway station and easily accessible from Cambridge, so there’s no excuse not to visit!

Photo courtesy of The Plough

I’ve blogged about The Plough’s events and food, most recently about their Sunday Lunch, a partnership with catering company Boxed Events. For the past few months there’s been another collaboration between The Plough’s Nick Davis and Boxed Events’ owner/chef James Knight: Supper Club 22, a monthly dinner with 22 people gathered around two tables to share a themed menu and listen to live jazz. And at the price of £22 per person, it’s extremely good value!

Supper Club 22 is held in the Mandolin bar where there is a stage for local jazz musicians. The space is large enough to accommodate the 22 guests but small enough to encourage the communal experience of a supper club. The cosy and chilled out ambience is enhanced by the warm glow of sparkly gin bottles and the mellow sounds of live jazz piano and guitar.

I attended their inaugural supper club in March (a delicious Asian-inspired menu) and another called “Kilners, Verrines and Terrines” in May, serving terrines and other dishes in glasses and jars. I missed their “Starsky & Hutch” 70s retro dinner!

July’s Supper Club 22, titled “Un peu de soirée française”, featured a classic French menu. Before my francophone friends and family point out the dodgy français, rest assured I did mention to Nick that the correct French is “une petite soirée française”. We both had a giggle over it and I came to the conclusion that his version has charm… a bit of Del Boy French. C’est la crème de la menthe, n’est-ce pas? Ooh la la!

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The Chequers – Orwell, Cambridgeshire (UK)

I have been meaning to pop into The Chequers in Orwell for quite a while now as I don’t live too far away. Sometimes when places are practically at your doorstep you put them off thinking you’ll get to them eventually. I’m certainly guilty of doing just that, but fortunately I have remedied the oversight and will be a faithful customer from now on.

The Chequers Exterior

The Chequers Wine

The Chequers is located in the beautiful village of Orwell. Don’t let the postal address deceive you. It’s listed as being in Hertfordshire but Orwell is really a South Cambridgeshire village, only 8 miles from the city of Cambridge. Actually, its location is ideal, practically of equal distance between Royston and Cambridge and very close to historic Wimpole Hall.

Collage The Chequers

Owned by David and Tina Cheng, The Chequers is a village pub and restaurant with a nice, cosy bar but it also offers an astounding menu in its small dining room. David Cheng is a Le Cordon Bleu-trained chef with an impressive culinary resumé, including a stint at Downing College in Cambridge. Paulo and I visited at dinnertime and the whole team, from the kitchen brigade to service staff, worked really well together. The food and service were flawless. I have to mention our excellent waiter Sean, who was friendly, professional and helpful.

The Chequers Tables

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