Versão em português infra
I’m making my way through Porto’s famous foods so cachorrinhos (Portuguese mini hot dogs) were a must! Of course, I had to try them at Cervejaria Gazela, the birthplace of these moreish hot dogs dating back to the early 1960s.
A cachorrinho is made up of a long, thin crispy bun filled with fresh sausage, linguiça (thin, spicy cured pork sausage) and melty cheese. It’s pressed and toasted till golden, brushed with a spicy sauce, then sliced into bite-sized pieces so it can be eaten with your hands. A delicious snack that’s perfect with fries and a cold Super Bock beer!
One Two Culinary Stew 