kuih lapis | One Two Culinary Stew

On 11 May, 2024 The Baking Jin held a soft launch of his East Meets West: Suffolk Supper Club – afternoon tea-style at his new home near Framlingham in Suffolk. This was a practice run to gauge interest, assess the set up and get feedback.

The Baking Jin Suffolk Supper Club East Meets West

Photo credit: Riadh Falvo

The Baking Jin Suffolk Supper Club Jin Yee Chung

Photo credit: Mrs Brown

It’s been almost 6 years since he held his very first supper club in Cambridgeshire (I wrote about it here). He’s a real pro at it now, having done several pop ups in Cambridgeshire over the past years, like The Tasting Table and East Meets West @ Signorelli’s. I think this type of event will do well in Suffolk and I know I will continue to make the trip from Cambridge to enjoy Jin’s cooking and baking at his supper clubs.

The Baking Jin put together another wonderful parade of his (ESEA) East and South East Asian-inspired sweet and savoury delights. For the West to meet the East, Jin included ingredients from Suffolk producers as well as Afternoon Tea staples like earl grey tea and scones. Emmerdale Farm Shop beef, Bungay butter from Fen Farm Dairy, Adnams gin and homegrown walnuts from the garden (can’t get any more local than that) were incorporated into the menu.

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On August 11, 2018 talented baker Jin Yee Chung of The Baking Jin hosted his very first pop up, titled East Meets West. I was delighted to experience Jin’s take on Afternoon Tea, along with a group of guests who were eager to try his bakes or have been long time fans. The pop up took place at Romano’s. We all gathered around an inviting communal table on a Saturday afternoon.

Photo by Stella Pereira

Jin, who hails from Borneo, is a software engineer by day (that’s Dr Jin – he has a PhD) and a baker by night. After winning the Cambridge Bake Off in 2015 with his stunning DNA cake, Jin continued baking, experimenting and perfecting his cakes. He is known for his light and airy chiffon cakes and has a growing list of customers for private orders. He also supplies a few cafés and has been featured in The Cambridgeshire Cook Book (2015) and The Cambridgeshire Cook Book: Second Helpings (2018).

Photo by Stella Pereira

East Meets West was loosely based on the concept of Afternoon Tea with a sweet and savoury parade of fusion dishes from Jin’s native Malaysia and beyond, paired with two intriguing teas: Jiaogulan and Chrysanthemum.

Photo by Stella Pereira

We were welcomed with a gorgeous mocktail which Jin named Blue Purple, because it changed colour. A carafe of lime-honey liquid was poured into each glass of blue pea flower liquid, which changed the colour of the mocktail from blue to purple. The batch of blue pea flowers, grown in the garden of Jin’s late grandparents in Malaysia, was picked and dried by his aunties. How special is that? On a more local note the honey was from East Hatley, only 15 miles from Cambridge. A pandan leaf was placed into the mocktail for a hit of its sweet, vanilla-like aroma. We nibbled on lobster crackers and keropok (prawn crackers) before we took our seats.