Author Archives: One Two Culinary Stew

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About One Two Culinary Stew

Stirring the bubbling cauldron of food experiences. Canadian/naturalised Brit in Cambridge (UK). (Photo by Stella Pereira)

Kibou – Cambridge (UK)

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There’s a new addition to Cambridge’s food and drink scene! Kibou is a small chain of contemporary Japanese restaurants with a menu inspired by the eclectic streets of Tokyo. Cambridge is Kibou’s fifth location after Cheltenham, Clifton, Solihull and Battersea.

Kibou restaurant in Cambridge

Kibou has made itself right at home in the historic University Pitt Club building on Jesus Lane (bye bye Pizza Express). It launched in mid-August 2023 and it’s been a hit from the get-go! I was there to celebrate the grand opening and get a sneak peek at the menu and opulent interiors. I recently returned to enjoy the full experience of a leisurely dinner.

Kibou restaurant in Cambridge

Kibou restaurant in Cambridge

Their extensive menu features sushi and sashimi sharing platters, A5 grade wagyu, tempura, gyoza, bao, ramen and a range of other classic and contemporary Japanese dishes.

Kibou restaurant in Cambridge

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Hungrill – Cambridge (UK)

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A corner on Cambridge’s vibrant Mill Road is now home to new small restaurant Hungrill, who are serving up authentic Greek cuisine. Even the white building with its blue sign give off Mediterranean vibes!

Hungrill Cambridge 88 Mill Road

Just when I thought we’d never get proper gyros in Cambridge, this gem quietly opened its doors a few weeks ago to a steady stream of customers.

Hungrill (at 88 Mill Road) is more of a takeaway place but there are a few nice tables and chairs inside. Service is friendly and helpful. They’re happy to answer any questions about the menu and make suggestions.

Hungrill Cambridge interior Mill Road

We had the wraps with a choice of gyros (pork, chicken or mix) and skewers (pork, chicken or lamb souvlaki) – all stuffed with fresh tomato, red onion (or iceberg), tzatziki (or mayo) and chips. A perfect hand held meal right there!

Hungrill Cambridge Mill Road souvlaki gyros wraps

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King William IV – Heydon, Cambridgeshire (UK)

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The historic King William IV, which dates back to the 16th century, is a unique pub located in the beautiful village of Heydon, which sits peacefully between Royston and Saffron Walden, south of Cambridge.

King William IV Heydon Royston Cambridgeshire

It’s a scenic drive to Heydon’s only pub where there is ample parking. The tables at the front are perfect for taking in the village vibes and the spacious beer garden at the back offers unspoilt views of the Cambridgeshire countryside.

King William IV Heydon pub garden

This well known pub has a more recent history, notably a series of owners that have come and gone over the past several years. New owners Carole (who I had the pleasure to meet) and her son Alex took over the pub in December 2022 and have painstakingly restored it to its former glory. Even the small things, like the bouquets of fresh flowers inside and outside, demonstrate the love and attention put back into the whole place.

King William IV Heydon pub interior

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One Two Culinary Stew presents MY PERSIAN KITCHEN @ SIGNORELLI’S DELI 28.07.2023

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** SOLD OUT **
Please email me to be placed on the waiting list, in case there are any cancellations.

PERSIAN MEZE NIGHT AT THE DELI!

Back by popular demand, One Two Culinary Stew presents MY PERSIAN KITCHEN @ SIGNORELLI’S DELI

This time Cambridge chefs Sirous and Abigail of My Persian Kitchen will present a menu of delectable Persian meze – small dishes filled with nourishing ingredients, fresh herbs and fragrant (not fiery) spices.

After last May’s sold out pop up, My Persian Kitchen are back in the cosy and leisurely setting of Signorelli’s Deli – the delightful café, deli and wine shop on Burleigh Street in Cambridge city centre.

Sirous and Abigail continue to share their love of Persian cooking, inspired by Sirous’ family recipes. They use fresh, local and quality ingredients for their dishes, supplemented whenever possible with seasonal herbs and vegetables grown in their very own allotment.

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One Two Culinary Stew presents MY PERSIAN KITCHEN @ SIGNORELLI’S DELI 31.05.2023

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One Two Culinary Stew presents My Persian Kitchen @ Signorelli's Deli

** SOLD OUT **

PERSIAN NIGHT AT THE DELI!

One Two Culinary Stew presents MY PERSIAN KITCHEN @ SIGNORELLI’S DELI – a delectable journey of Persian flavours and aromas with nourishing ingredients, fresh herbs and fragrant (not fiery) spices.

Cambridge chefs Sirous and Abigail of My Persian Kitchen will share their love of Persian cooking, inspired by Sirous’ family recipes. They use fresh, local and quality ingredients for their dishes, supplemented whenever possible with seasonal herbs and vegetables grown in their very own allotment.

Join My Persian Kitchen’s first pop up in the cosy and leisurely setting of Signorelli’s Deli – the delightful café, deli and wine shop on Burleigh Street in Cambridge city centre.

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Courtyard Kitchen, The Fitzwilliam Museum – Cambridge (UK)

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Combining food and culture! The Cambridge Dining Company (CDC Events), who have an established reputation, are now operating Courtyard Kitchen at The Fitzwilliam Museum. This newly refurbished contemporary café is a real gem, offering delicious food, a cheerful ambience and excellent service for brunch, lunch, cake, pastries and drinks. This delightful eatery, located by the museum shop, offers so much more than a simple café.

Courtyard Kitchen cafe Cambridge

Courtyard Kitchen cafe Cambridge

Anyone can pop into the café. It’s not necessary to visit The Fitzwilliam Museum’s exhibitions and galleries to eat at Courtyard Kitchen – although I highly recommend a wander to admire the beautiful art and artefacts in this historic Cambridge landmark – all free entry. Friends of the Fitzwilliam members receive a 10% discount on Courtyard Kitchen’s food and drink.

Fitzwilliam Museum Cambridge

Courtyard Kitchen cafe Fitzwilliam museum gift shop Cambridge

I was kindly invited by CDC Events to sample a variety of Courtyard Kitchen’s dishes. For my lunchtime visit, Paulo and I took the opportunity to explore the museum’s current exhibition Islanders: The Making of the Mediterranean (which is also free but needs to be pre-booked).

Fitzwilliam Museum Cambridge Islanders exhibition

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One Two Culinary Stew presents NOW NOW SOUTH AFRICAN FOOD CO @ SIGNORELLI’S DELI 02.03.2023

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** SOLD OUT **
Please email me to be placed on the waiting list, in case there are any cancellations.

One Two Culinary Stew presents NOW NOW SOUTH AFRICAN FOOD CO @ SIGNORELLI’S DELI – a journey into the deliciously diverse cuisine of South Africa, rich in vibrant flavours and aromatic ingredients, as prepared by Jane who grew up just outside Cape Town.

Jane of Now Now South African Food Co made her mark in Cambridge’s street food scene with her cheerful trailer and authentic “bunny chow”. This pop up will take her family recipes to a cosy and leisurely setting at Signorelli’s Deli – the delightful café, deli and wine shop on Burleigh Street.

Take a seat at Jane’s inviting communal table and get a belly full of sunshine!

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Sunday Lunch at Cotto, Cambridge Country Club – Bourn, Cambridgeshire (UK)

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UPDATE: This restaurant is now closed.

It was a huge blow to Cambridge’s food scene when Cotto had to close its doors at The Gonville during the pandemic in 2020. This revered restaurant owned by chef Hans Schweitzer and his partner Ruth was a top dining destination, having begun its existence on East Road in 2008 and steadfastly becoming a Cambridge institution over the years. I wrote about Master Chef Hans Schweitzer’s prestigious culinary history and my past dining experience here.

Those of us who missed the gastronomic delights and fantastic hospitality provided by Hans, Ruth and their team are delighted that Cotto is back. The restaurant has a new home in the impressive Cambridge Country Club, which boasts a golf course as well as wellness, spa and dining facilities in Bourn, Cambridgeshire – about 10 miles west of Cambridge.

The entire F&B service at the Cambridge Country Club is being run by Cotto, which includes the Spikes Bar (casual breakfast, lunch and drinks), Cotto Lounge (lunch, Afternoon Tea, Sunday Lunch and evening fine dining) and Garden Suite (parties and events). The Food & Beverage facilities are open to everyone – not just members of the Club. Cotto’s much-missed evening fine dining is due to start after some finishing touches, so diners will once again be able to enjoy chef Hans’ beautiful and delicious culinary masterpieces.

In the meantime, my Sunday Lunch in the Cotto Lounge was a fine dining experience in itself with chef Hans’ signature style, presentation and menu, all impeccably executed by the team and coupled with the same excellent service I’ve always experienced at Cotto.

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One Two Culinary Stew presents BREWBOARD X SIGNORELLI’S BEER & FOOD TASTING 16.12.2022

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One Two Culinary Stew presents BREWBOARD X SIGNORELLI’S BEER & FOOD TASTING – a refreshing and delicious evening of 3 BrewBoard beers to sample, paired with Mediterranean cheeses and cured meats from Il Mercato by Signorelli’s.

The experience will be followed by a 2/3 pint of a surprise 4th beer to enjoy with a shared platter of sweet nibbles prepared by Signorelli’s Deli.

The event includes an exclusive taste of Signorelli’s savoury sourdough made with BrewBoard’s Fathergrime hopped stout. This speciality loaf – named ‘Il Saporito’ – won Bronze at the 2019 World Bread Awards.

To add to the merriment, the pairings will be presented by Stuart (BrewBoard brewer) and Alex (Signorelli’s).

The tasting will take place in the ‘secret cellar’ at BrewBoard’s new Taproom on Cambridge’s historic Green Street.

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One Two Culinary Stew presents MY PERSIAN KITCHEN @ KINGSTON ARMS 28.09.2022

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** SOLD OUT **
Please email me to be placed on the waiting list, in case there are any cancellations.

One Two Culinary Stew presents MY PERSIAN KITCHEN @ KINGSTON ARMS – a delectable Small Plates Dinner of Persian flavours and aromas with nourishing ingredients, fresh herbs and fragrant (not fiery) spices.

Cambridge chefs Sirous and Abigail of My Persian Kitchen will combine their love of Persian cooking (inspired by Sirous’ family recipes) and their culinary experience in French and Italian cuisines.

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